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It's terrific for company or summer holidays like the Fourth of July. Invert cake onto a cookie sheet lined with parchment paper or an oblong cake taker. Spread the sauce into an even layer over the cake ensuring some of the sauce and blueberries get down into the holes. I used two so it spilled down the sides of the cake. Lemon blueberry sauce is drizzled on top of the cake so that the sauce and blueberries get down into the holes. Beat in sugar and vanilla until stiff peaks begin to form and sugar dissolves. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Winter Fruit Salad with Poppy Seed Dressing, Peanut Butter Chocolate Chip Oatmeal Cookies. Your email address will not be published. I actually made this cake for Easter originally for a delicious change of pace. Stir to combine. https://www.tasteofhome.com/recipes/blueberry-angel-dessert Since this has always been one of our favorite cakes I took this heavenly dessert. Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. https://www.justapinch.com/recipes/dessert/pie/blueberry-surprise.html Along with the Smooth and Creamy Sara Lee cheesecake, you have a beautiful blueberry Cool Whip topping that’s just waiting for rainbow sprinkles to be added on top. You will love this simple blueberry lemon cake … Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken (about 12 minutes for frozen blueberries, about 6-7 minutes for fresh). The pie needs a couple of hours to set up in the fridge, but that is all there is to it! Fold in Cool Whip until smooth. I use half-and-half instead of water in the cake mix to make it richer. Blueberry Cake is one of our favorite desserts of all time! It will come out of the dish much easier. Pour into a heavily greased and floured 9x13” glass baking dish. It went fast! In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Sign me up to be emailed about new posts! Remove the cake from the oven and allow it to cool for 5 minutes. #adventuresofmel #blueberry #DreamWhip #nobake https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Pour blueberry pie filling into a baking dish and spread evenly. If you want a dessert your family and friends will rave over, then make this cake! (Recipe from a friend when we attended First Baptist Church of Indian Rocks, Largo, FL). Cut cake horizontally to make 2 equal layers. Bottom of pan needs... cheese and Cool Whip until smooth. https://www.delish.com/.../a22223714/lemon-blueberry-poke-cake-recipe One can will cover the top of the cake sufficiently. thin layer crackers. It’s a lemon cake with holes poked in it. It ain’t gonna happen. Using the bottom of a wooden spoon, poke holes throughout the cake, filling in with the blueberry jam. She brought this cake. Add granulated sugar and powdered sugar. Top with blueberry pie filling. But don’t say I didn’t warn you. . This fantastic over-the-top Blueberry Cake has a heavenly cream cheese frosting and it's topped with blueberry pie filling. There won’t be any leftovers once people start digging into this fabulous cake. They’re youngest daughter specifically asked for cake. 1 prepared round angel food cake (10 oz. Spread the Cool Whip over filling, then refrigerate for at least 30 minutes. Cool. Add on top... with everyone loving it. This recipe is insanely easy to make and is great for potlucks. Yes, if time allows, make three cups of whipped cream to use in place of the Preheat oven to 350°F. Bake 28 to 30 min. While the cake is still warm, drizzle the blueberry lemon sauce on top. Dump cake mix evenly over the pie filling. Easy recipe! With Spring filled with celebrations of all kind, birthdays, school graduations and Mother’s Day, this cake is a simple way to make your loved ones feel special. Prepare cake mix as directed substituting half and half for water in recipe. Due to the whipped cream, this cake will not keep very well. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Scrape down the sides of the bowl occasionally. My goodness, you should receive a million pins on this one. Add the remaining cool whip to the bowl. However, she made hers in two round cake pans and covered each with the cream cheese topping and blueberry pie filling like my 9×13″ cake. A simple … 1/3 Cool Whip. You can use Cool Whip … John has never been a big cake lover over the years because he can’t stand dry cakes. That’s it! Cool cake completely before adding frosting. Make a big batch and serve it up as is or with some vanilla wafer cookies for dipping. Cream ingredients with an electric mixer until smooth. 1/2 the pudding. I rarely get complimented on them! Mix with a whisk or electric mixer until smooth. It’s a keeper. 2 ... 1/3 of the Cool Whip. Use the handle of a wooden spoon to poke holes into the cake that are about an inch apart. Sprinkle shredded coconut on top of pie filling. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. If you’re looking for a fantastic dessert for Fourth of July, this Blueberry Cake recipe can’t be beat. Start by cutting up your angel food cake into cubes. Spread half of the blueberry mixture over top, leaving 1-inch (2.5 cm) border uncovered. I went over and asked them if I could bring a meal. John and I first sampled this jewel of a recipe at a Christmas party back in our early days of child-rearing. If you want additional pie filling for each slice, you will need a second can of blueberry pie filling. Pour melted butter evenly over the top of … To make frosting: Place softened cream cheese in a mixing bowl. Seriously. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … Mix in the salt and vanilla. Serve it with a dollop of cool whip and you will be and blueberry … Add another ½ cup of the cool whip and whisk until smooth. Let the cake cool completely on the counter before moving it into the fridge overnight. Press evenly into … Your email address will not be published. Let the cake cool completely (about an hour). Remove from heat and stir in the vanilla. Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool. Ideally, serve the same day. Bake as directed in greased 9x13” pan – about 30-35 minutes. Well this lovely cake is topped with a creamy cream cheese frosting. Instructions For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. thin layer of crackers. BLUEBERRY … So simple, so easy, so delicious! We hadn’t heard anything until after he had gotten home from the hospital. Cool cake completely before adding frosting. Pour cake mix into a mixing bowl. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. Blueberry Cake is a light and fluffy dessert that’s perfect for holiday or company dinners when you’re eating a lot of other food. In fact, it’s outrageously good. Save my name, email, and website in this browser for the next time I comment. Because it’s so festive and beautiful everyone will be digging into the cake. This Blueberry Fluff is right at the top of my list for best berry desserts, alongside strawberry jello cake. 1/3 Cool Whip. Chill crust until firm, about 1 hour. or until toothpick inserted in centres comes out clean. This recipe goes back about 35 years and I’ve made it a lot over the years. Add butter and eggs and mix until smooth. * Percent Daily Values are based on a 2000 calorie diet. 1 . Grease and flour a 9×13″ glass baking dish very generously. Remove from the heat and let cool to room temperature. This blueberry lemon poke cake is to die for! liter Cool Whip. Then blueberry pie filling is spooned over top so it’s not dry! Sorry about that….if you’re wanting leftovers, that is. Everyone always raves over this cake when we make it. Beat the softened cream cheese with 1 cup of powdered sugar and two teaspoons of vanilla extract until it’s nice and creamy. I also made up some Maple Bacon Sweet Potatoes and a Pesto Potato Soup for lunches for the week. He has to have fruit in cakes in order to enjoy them. Pie Filling. Add eggs, softened butter and half-and-half. Bake for 8 minutes and let cool completely. Pour cake mix batter into prepared dish. The original recipe only uses one can of pie filling. Whipped Cream: In bowl, whip cream until thickened. g unsalted saltine crackers. Cover top and sides with cream cheese mixture. BLUEBERRY - LEMON CAKE Follow directions on both the... inch cake pan. I can’t remember the name of the lady who made it–Linda something. Hi, Trisha. ), cut into 12 slices 1-1/2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Add the lemon curd and ½ cup of the cool whip to a medium bowl and whisk together until smooth. This cake is so awesome you won’t want to stop eating it! Remove cakes from pans to wire racks; cool completely. Using the blueberry jam, pipe straight lines going across the top of the cool whip… Blueberry Cake delivers on taste, texture and elegance. and the additional ingredients called for on the box, zest and juice (about 1 tsp. of zest and 1 tbsp. Tempting idea for spring and summer or anytime you are looking for a treat. http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-recipe.html. Lemon Blueberry Trifle Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. Blueberry Cake is the perfect dessert for Fourth of July. This can get messy as those glorious crumbs like to stick to everything, so just take your time and try to cut uniform pieces. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip Top with blueberry pie filling. It takes an ordinary cake to a sensational level. In a one in 100,000 chance, his wife was the kidney donor! The creamy texture of the frosting is so delicious. To make this pie you’re basically dumping in a few cups of blueberries, sugar, a bit of lemon juice and then cooking the blueberry mixture for 5 to 10 minutes. Place the cake in the refrigerator for at least 1 hour before serving. I also LOVE to cook. This will take 30-35 minutes or until a toothpick inserted in center comes out clean. ounces pie filling (Wild Berry, Blueberry, Cherry, etc) 450 . It was perfect. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Set aside. After baking a cake mix cake, it’s frosted with a cream cheese and Cool Whip topping. 1/2 the pudding. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. thin layer of crackers. If you want more filling for the sides and to serve over individual portions of cake, use two cans. Don’t use water to make the recipe as the half-and-half will make the cake a lot richer. Actually, it’s a pretty simple and easy recipe too, although you wouldn’t realize it to look at the pictures. The recipe looks beautiful and who would guess, it seems so simple to make. Prepare the lemon cake according to the package directions using a 9 x 13 inch baking dish. You’ll probably come home with NO leftovers. NOTE: I used 1 cup half-and-half, 1/3 cup unsalted butter, softened, and 3 large eggs to mix the ingredients for the cake mix. It’s a combination of whipped cream or Cool Whip, fruit, marshmallows, and nuts and holy cow if it good you guys! Take out 2-3 hours before assembly. Ingredients: 4 (whip...) The next day, frost the top of the cake with Cool Whip, using an angled spatula. Cool cakes in pans 10 min. Use a large spoon or spatula and gently fold the cool whip into the lemon curd mixture. I found out in May that the neighbor across the street had a kidney transplant. The beauty is that it’s really easy with the use of store bought cake mix and a very simplified whipped cream frosting. Fold in the whipped topping with a spoon or rubber spatula. One can will cover the top of the cake sufficiently. For company or summer holidays like the Fourth of July i used two so it s. Paper or an oblong cake taker angled spatula ll probably come home with no leftovers years because he can t! 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