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1)I used less chocolate chips I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Chocolate Bourbon Pecan Pie. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Two good things came out of this. Sounds delicious, but missing measurements of some of the ingredients. This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. Stir in pecans. Thanks for sharing this recipe! Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. tart pan with removable bottom. Make it in a DEEP pie dish, as this makes a lot of filling!! Stir in bourbon and vanilla. If you want a nice pecan pie with a twist (that is not overpowering), try this one. Mix well. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Beat eggs, corn syrup, sugar, butter, bourbon and salt. Chocolate-Pecan Tart Chocolate-Pecan Tart. Cut into slices. Tips for the Best Chocolate Pecan Pie. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Mix well. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. In a large bowl, whisk together cooled chocolate-butter … Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! Add comma separated list of ingredients to exclude from recipe. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Bourbon Chocolate Pecan Tart. Cook, … Your daily values may be higher or lower depending on your calorie needs. The optional bourbon also spices up the pie and … Remove tarts from the muffin tin once cool. Bake until crust is set and pale golden, about 30 minutes. Bake at 350° for 50-60 minutes or until set. Make the tart a day ahead, and store it in the refrigerator. I would say fill each tart shell about 3/4 full. Bourbon-Pecan Tart with Chocolate Drizzle. Pour mixture into pie shell. Like many other reviewers, I found it too chocolatey the first time I made it. Fold in the pecans and chocolate chips. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie May be served warm or chilled. Stir in chopped pecans and chocolate. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Stir in 1 cup pecans. Add comma separated list of ingredients to include in recipe. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. Taste of Home is America's #1 cooking magazine. https://www.louisianacookin.com/chocolate-bourbon-pecan-tart Amount is based on available nutrient data. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Serve with caramel topping. The dough should make approximately 24 tarts. Allrecipes is part of the Meredith Food Group. In a large bowl combine eggs, bourbon, vanilla, and salt. This is an elegant spin on classic pecan pie. I also use a little less bourbon so it doesn't overpower the other flavors. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Kentucky bourbon gives a kick to this Southern classic. 2) melted them beforehand Scrape in seeds from vanilla bean; add bean. Pour over chocolate in a bowl. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. You saved Chocolate Bourbon Pecan Pie to your. Thanks for sharing this recipe! Bake for about 35 to 40 minutes. Serves 8-10 people. Add the melted butter to the bowl along with the lemon juice and salt flakes. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Preheat oven to 325 degrees F (165 degrees F). DEELISH! Press onto bottom and up sides of an ungreased 11-in. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. In a small saucepan combine sugar, corn syrup, and butter or margarine. Bake until center is just set and crust is golden brown, 30-35 minutes. Info. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! Bake in preheated oven for 50 to 55 minutes, or until set and golden. Stir in chocolate chips and pecans. The hardest part is the crust, which I might argue is the hardest part of any pie. I used Kahlua instead of Bourbon and it was just incredible. Thanksgiving isn't Thanksgiving for me without this pie. Incredible! In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. Once tarts are full, sprinkle on chocolate chips into each tart. I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! In a bowl mix together the Karo ® Corn Syrup and sugar. Pour the batter into the par-baked pie crust and smooth the top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When dough is ready, pour filling into the tarts. Regular price $42.50 Sale. Pour the mixture into the prepared pie … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also like many reviewers I used Kahlua instead of Bourbon. Cool slightly. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. It came out great with just a little layer of chocolate at the bottom! Place a spoonful of pecan pie filling into each bao bun. Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. In a large bowl combine eggs, bourbon, vanilla, and salt. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Preheat the oven to 375 F. Remove the pie crust from the fridge. 1)I used less chocolate chips This is a DECADENT pie! Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Let stand 2 to 3 minutes. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. Pour into crust; sprinkle with remaining pecans. Pour into piecrust. DELISH! 2) melted them beforehand Preheat the oven to 375°. Slowly pour sugar mixture into egg mixture, whisking constantly. Congrats! Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. It came out great with just a little layer of chocolate at the bottom! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. On a lightly floured surface, roll dough to a 12-in. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. 10" diameter. Place butter in a small skillet over medium heat. this tart variation is extra good because it includes chocolate. In a separate bowl, combine the pecans and chocolate. I tried this recipe without the bourbon and it turned out to be rather good. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. I am asked to make this for every holiday! I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Information is not currently available for this nutrient. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Arrange the remaining 1/2 cup of pecan halves along the rim and a … The perfect finale to any holiday feast! DIRECTIONS. Like many other reviewers, I found it too chocolatey the first time I made it. This is a DECADENT pie! I wanted something different this year for Thanksgiving and this was it! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. I would push my grandma down the stairs to get to the last piece of this pie. She ended up thanking me! Add the chopped pecans and mix to … Sprinkle with chocolate chips. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Pour over chocolate chips. I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. chocolate maple pecan tart. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. But the homemade crust is totally worth it. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Cool on a wire rack. They’re the perfect bar dessert for the holidays! Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! This is where I made a big mistake and overfilled my tarts. To remedy it the second time: Line crust with foil; fill with dried beans. To remedy it the second time: Serve immediately. Like many Southern recipes, this one gets added warmth and flavor from a … Chocolate bourbon pecan pie! Remove foil and beans. Mix with wire whisk until chocolate is melted. DELISH! Drizzle with chocolate bourbon sauce. The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! circle. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Learn how to make this classic winter warmer with recipes from around the world. Also like many reviewers I used Kahlua instead of Bourbon. I also use a little less bourbon so it doesn't overpower the other flavors. A sprinkle of bourbon on the hot pie adds to … Slowly pour sugar mixture into … —Amber Needham, San Antonio, Texas. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! Rating: 5 stars 2 Ratings. The pie was delicious. this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. 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Southern recipes, this one gets added warmth and flavor from a DIRECTIONS!

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