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Squash Casserole Recipe. I doubled the soup-sour cream mixture and probably added a larger portion of squash--maybe 1/2 lb more. Toss the stuffing mix and melted butter together until well combined. Mix completely. Combine stuffing and butter. I’ve even had a squash casserole with eggs — more of a soufflé. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. https://www.southernliving.com/dish/casserole/boiled-squash-casserole-mistake However, it really shines during the spring and summer months. I made this for dinner and when I let the kids taste it, they ate the whole thing! My daughter-in-law created this recipe and shared it with me. This one is similar to what my Aunt Totsie used to make. Also used coconut oil in place of butter and reduced to 2 tsps. You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese!YUM! In a saucepan, combine the squash, water, onion and salt. Bake, uncovered, at 350° for 30 minutes or until heated through and the cheese is melted. On top it has a delicious layer of stuffing. Made with steamed butternut squash, carrots, onion, cream of chicken soup, sour cream and topped with crunchy stuffing – yum! It makes a delicious side dish and is perfect for using fresh summer squash. Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Preparations for squash casserole take less than 20 minutes! Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. https://www.food.com/recipe/yellow-squash-and-stuffing-casserole-204185 https://www.tasteofhome.com/recipes/squash-stuffing-casserole Serves 8-10. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Add the squash mixture and spread evenly. Melt remaining 1/2 cup butter and stir it into the stuffing mix. I think this has already become one of my favorite ways to serve squash. There are many squash casserole recipes out there similar to this one. Pretty dang good. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my favorite casseroles to make during the summer months. I also used about 1/2 cup more of the grated carrots. Why This Recipe For Squash Casserole Works. 3 Place it in a casserole dish and top with shredded cheese. I was looking online for a squash casserole recipe and stumbled upon this one. Melt the remaining 2 tablespoons of butter in a large bowl. https://www.dontsweattherecipe.com/southern-yellow-squash-casserole https://www.yummly.com/recipes/squash-casserole-with-cream-cheese Spread half of stuffing in bottom of 9x13-inch pan. But I like this squash casserole with stuffing … The herb stuffing amount turned out about right, though I'd like to experiment with doubling that too. Stir in the stuffing mix and 1/3 cup of the grated cheese. Spread half of stuffing in bottom of 9x13-inch pan. Definitely saving this one. This is a vegetable casserole that’s great to eat anytime of year. Top with bread ... 30 minutes. amt. Boil sliced summer squash. Reserve 1/2 cup of the stuffing mixture for the topping. The traditional southern squash casserole recipe has cheese in it. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. This is a vegetable casserole that’s great to eat anytime of year. Some call for stuffing mix, while others use crushed Ritz crackers. At our family’s Thanksgiving feast, my mom takes care of the turkey and most of the side dishes are on us – this Butternut Squash Casserole … Not only is this casserole ridiculously good it is also ridiculously easy to make with NO cream of anything soup! However, it really shines during the spring and summer months. Most of them call for a can of cream soup, such as cream of mushroom, cream of celery, or cream of chicken, as well as either sour cream or mayonnaise. I love a good “shortcut” recipe. Cook squash and onion in boiling, salted water for 5 minutes; drain. Preparations for squash casserole take less than 20 minutes! Some call for stuffing mix, while others use crushed Ritz crackers. Mix, Mix 1/2 stick butter with ... stuffing. Squash casserole is another dish that was regularly seen on our table when we were kids. Summer squash is one of my favorite side dish vegetables. Would make again. Good thing I have lots of summer squash. Spoon squash mixture on top of stuffing. 4 large yellow squash*, sliced 1/4 inch thick (about 8 cups) 1/2 cup water 1 can (10 3/4 oz.) Add the squash into the sour cream mixture and stir to combine. Cream of Chicken Soup or Cream of Mushroom Soup 1 cup sour cream 1/4 cup red onion, finely chopped 1 (6 oz. That being said, I feel that this homemade cream sauce has a ton more flavor, it’s definitely worth taking a few extra minutes to make. STEP 1. baking dish; sprinkle with cheese. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Top with bread ... 30 minutes. Spoon the squash mixture into the prepared baking dish. 4 large yellow squash*, sliced 1/4 inch thick (about 8 cups) 1/2 cup water 1 can (10 3/4 oz.) https://www.delish.com/.../a55216/easy-yellow-squash-casserole-recipe The stuffing mix topper is the bomb! Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping. Bake @ 350 degree oven for 30 min. amt. Yellow Squash Casserole is a classic Southern side dish. When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup. Line large flat, Roll out the dressing to ... the top. I absolutely love it, still. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add the cooked squash and onion and mix well. At our family’s Thanksgiving feast, my mom takes care of the turkey and most of the side dishes are on us – this Butternut Squash Casserole … I doubled the recipe and added 1/2 cup of sour cream to the eggs. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my favorite casseroles to make during the summer months. It seemed to me that it would n't have had enough creamy sauce and with. 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