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Pour off all but 2 tablespoons of the bacon fat and return the skillet to high heat. Remove the bacon from the skillet with a slotted spoon and set aside. When serve… Leftover potato salad that has been kept properly chilled will stay fresh in the refrigerator for 3-4 days. I love this potato salad! There's the mayonnaise-based potato salad popularized in the U S of A, of course, that's served cold. But opting out of some of these cookies may have an effect on your browsing experience. Spiced Apples. Directions. These cookies will be stored in your browser only with your consent. Cooks.com - Recipes - German Potato Salad Egg-Pickle-Mayonnaise Results 1 - 5 of 5 for german potato salad egg-pickle-mayonnaise.... with sliced boiled egg and paprika if desired. * Percent Daily Values are based on a 2000 calorie diet. Add the liquid to the hot frying pan with the bacon grease slowly, not to splatter. The longer it set the better it got. Remove bacon from the pan, drain grease and reserve 3 Tbsps of grease in the pan. Put the potatoes and eggs in a large serving dish. 1 to 1 1/2 pounds new potatoes. German potato salad can be made 1-2 days ahead of time. Deselect All. In a large skillet, add diced bacon and cook until crispy, about 5 minutes. WARSAW POTATO SALAD The next time you plan to make potato salad for home entertaining, a pot... add diced hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained cooked (or … German potato salad with eggs recipe. I thought is was going to be horrible with the vinigar in it, but much to my supprise it was WONDERFUL! Remove from skillet with … Garnish with the whole bacon slices and a tablespoon or two of chopped parsley; serve hot. NOTHING left to bring home. Sauté the bacon in a 10-inch skillet over high heat until browned, about 7 minutes. Learn how to cook great German potato salad with eggs . […] Find More: jughandlesfatfarm.com/recipes_page/blog/2011/08/25/recipe-german-potato-salad/ […]…. German potato salad is composed of ingredients like potatoes, bacon, onion, white vinegar, water, white sugar, spicy brown mustard, salt, celery seed, ground black pepper, and chopped fresh chives and parsley. Once you understand you can make informed decisions about what you are attempting to do. 31 %, tablespoons chef paul prudhomme's meat magic seasoning. People often ask if German Potato Salad is best served hot or cold. This website uses cookies to improve your experience. These are things we deal with daily and can't, or shouldn't ignore. Put the potatoes and eggs in a large serving dish. Bring to a boil, add salt and pepper, stirring for 1 to 2 minutes. - Jughandle. My grandfather used the bacon dressing for this dish in several recipes.  He made wilted spinach with hot bacon dressing,  and “spring tonic” buckwheat pancakes with dandelion greens and hot bacon dressing.  It always tasted different, but great. I haven’t made it for a long time, but will be making it again very soon. Fry until browned and crispy. German Potato Salad with Eggs and Hot Bacon Dressing. I found the recipe in one of my grandmama’s old cookbooks that I inherited and tweaked a little bit to come up with this heavenly German Potato salad… These cookies do not store any personal information. If you love German Potato Salad as much as I do, the first bite of this will bring tears of joy to your eyes. German Potato Salad. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Fry the bacon in a large deep skillet over medium-high heat. Fold the dressing into the potato and egg mixture, add the green onion tops and cooked bacon, and combine thoroughly. Crumble in half of the bacon. This site uses Akismet to reduce spam. This hot German potato salad recipe makes an ideal summer side dish. Adjust seasoning, water or vinegar, It shouldn't taste too bitter. – jughandle. Salad. This German Potato Salad with Eggs and hot bacon dressing recipe came from my German family side.  Passed down through my mother’s side of the family from Alsace Lorraine.  I know it is at least 150 years old, but it could be older.  Keep in mind that when my Grandfather made this dish, there were no measurements used, only experienced eye-balling. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 93.7 g Slice the potatoes 1/4 inch thick and place them in a large bowl. It was brought to this country by my great grandparents and taught to me by my grandfather Al Steible. 1/4 pound bacon. Trusted Results with German potato salad with eggs. 1 stalk celery, chopped. Tips for Making German Potato Salad. An egg free, nut free, gluten free dessert can be a tricky one, so we alway opt for peppermint ice cream with homemade hot fudge on top! Add chopped white onion to the hot bacon grease, and saute over medium heat until translucent. We also use third-party cookies that help us analyze and understand how you use this website. Put the hot potatoes in a large bowl with the sliced hard-boiled eggs. German potato salad like my mother-in-law made, with bacon, hardboiled egg and a warm dressing made with pickle juice. Add the onions and cook, scraping the bottom of the skillet occasionally, until the onions are golden, about 3 to 5 minutes. If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you should discard any leftovers. Cook noodles according to package directions. Filet Mignon with Demi Glace sauce. Place eggs in a saucepan and cover with cold water. Pour the hot bacon dressing over the potatoes, eggs and bacon. The answer is either. Mix to coat and combine. This is the basis of the creative process. 10 Best Hot German Potato Salad with Bacon Recipes | Yummly Bring to a boil, and cook for about … I believe that it in order to do anything in life you MUST understand how it works. You also have the option to opt-out of these cookies. Add the eggs, mix well, and set aside. Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. 1/2 teaspoon all-purpose flour Guests … Get one of our German potato salad with eggs recipe and prepare delicious and healthy treat for your family or friends. I didn’t know my mother-in-law but from what I hear I really … We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Add the Meat Magic, then whisk in the flour. Always start potatoes in cold water. We'll assume you're ok with this, but you can opt-out if you wish. Cook, whisking frequently, until the mixture is thick, about 5 to 6 minutes. Learn how your comment data is processed. Serve it hot or cold? Remove the bacon from the skillet with a slotted spoon and set aside. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Hot German Potato Salad is an easy healthy and simple side dish that’s perfect eaten both warm or cold! Peppermint Hot Fudge Sundaes Christmas on the 23rd. Remove with a slotted spoon. EVERY WOMAN there asked me for the recipe. Sauté the bacon in a 10-inch skillet over high heat until browned, about 7 minutes. All Rights Reserved. Rolls. The amounts are my estimates/adjustments over the years.  Feel free to modify whatever doesn’t work for you. Crumble the remaining bacon and sliced scallions over the top, serve warm. We had a German Theme Week in our craft club one month and this is what I made. This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion. Sprinkle with the celery seeds, celery salt and parsley and toss to mix. Some people use sugar to sweeten the flavor. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. Needless to say it was a hit! So to recap – Christmas Eve. Regular potato salad is composed of things like potatoes, boiled egg… Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This recipe has been in my family for over 150 years. ... Cooks.com - Recipes - Hot German Potato Salad. @2020 - Jughandle’s Fat Farm. Ingredients: 11 (cream. Place the potatoes into a pot, and fill with enough water to cover. Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil. This website uses cookies to improve your experience while you navigate through the website. Honey Baked Ham. This category only includes cookies that ensures basic functionalities and security features of the website. It’s made in under 30 minutes and is naturally gluten free, dairy free, egg free and … The goal of this blog is to help us understand Food, Health and Cooking. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. This really is The BEST German Potato Salad! Remove from hot water, cool, … Spiced Chicken with Creamed Spinach and Apples, Pulled Chicken with Chipotle in Adobo Sauce, Char House Strawberry & Banana Cream Pie Recipe, Upside Down Potato and Onion Tart – Recipe, Tom Yum Goong Recipe – Jughandle’s Fat Farm, Southern Stir Fry With Turnips and Greens, Glass, Crystal & Porcelain Repair and Restoration. Add the vinegar, water and mustard to a measuring cup, mix and taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Garnish the salad with hard-cooked eggs and some chopped green onion or parsley. Total Carbohydrate Green Beans. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. It typically features some combination of peeled Russet potatoes, hard-boiled eggs, … When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Slowly add the stock, vinegar, and sugar, whisking constantly. Add the green onions and then gently toss with the hot dressing. about 5-6 pieces fried crispy and reserve the grease, from the fried bacon to make the dressing, to dilute vinegar, use more or less to taste, Place the quartered potatoes into another pot, and fill with enough cold water to cover. Crecipe.com deliver fine selection of quality German potato salad with eggs recipes equipped with ratings, reviews and mixing tips. 1 medium onion, coarsely chopped. Sprinkle with the celery seeds, celery salt and … German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad … Add diced bacon and cook until crispy, about 5 to 6.. Eggs recipes equipped with ratings, reviews and mixing tips often ask if German potato salad mustard key... Pan, drain grease and reserve 3 Tbsps of grease in the refrigerator for 3-4 days seeds, salt! Modify whatever doesn ’ t work for you 12 minutes the pan an easy healthy and simple dish... Or friends potato salad with eggs recipes equipped with ratings, reviews and mixing tips, but you opt-out. In the refrigerator for 3-4 days stored in your browser only with your.... 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