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… Heather Stiller February 27, 2019 @ 4:52 pm Reply *For people that “don’t drink alcohol”, please realize that in this recipe, the amount of Baileys in the fudge topping is very small and it is doubtful that you will feel it, unless maybe you ate the entire batch by yourself inside of a half hour. https://wonkywonderful.com/irish-cream-chocolate-brownie-recipe I made my own brownies that everyone loves instead of a box mix but added the Irish creme liquor. They are the perfect fudgy brownie to celebrate with on St. Patrick’s day (or any day for that matter!). Baileys Brownies are a rich, fudgy, brownie recipe with a boozy Baileys Irish Cream kick! I also like the idea of the sprinkling of toffee bits for which I used crushed Heath bars instead. This mixture sits beautifully between two chocolate layers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a special occasion brownie. You can swirl the layers together, but I thought I would like … The brownie and cheesecake layers are baked together and then covered with a chocolate layer. They always disappear quickly at potlucks! Let brownies cool completely before frosting. Thanks for this one! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did not use the icing. Add the powdered sweetener, … Also did not heat up the icing first just mixed together and it was divine. Anita at Hungry Couple says. Bake for 40 minutes, or until the top cracks slightly and a toothpick instead into the center comes out slightly gooey on the bottom of a toothpick. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. You can make it even more special by pairing one up with a shot of Bailey’s for that after dinner dessert! Next time I will make half the frosting because you only need to skim the top of the brownies to enjoy the taste of the frosting as using the full amount was too sweet for me. ! Baileys Brownies! Info. Add the vanilla extract and the cooled Irish cream mixture, and beat well. I compared the directions for this to those on the brownie box and made some changes. Add the Bailey's Irish Cream, vanilla, salt and heavy cream. Information is not currently available for this nutrient. If you're a sweet-tooth like me, this recipe is for you! And dark chocolate chips to the brownies. Irish Cream? You saved Irish Cream Brownies to your. Allrecipes is part of the Meredith Food Group. Place chocolate and butter in a large microwave-proof bowl and melt in 30 second spurts, … semi-sweet chips with 1 teaspoon of shortening put in a sandwich bag snipped off a corner and drizzled. I did not have a problem with runny frosting at all. Add Irish cream and heavy cream, adjusting the amount until you achieve a good spreading consistency. But I don't care for boxed brownie mix. I made these for Father's Day and everyone loved them. Spread in the prepared pan. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Oh, my goodness. They were in for the recommended 30 min and the texture was off. Reply. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/2 cup or even less would be ideal. I cannot wait to wow my brownie loving friends with this recipe! I used only 1 egg 1/4 cup veg oil and then still a 1/2 cup of the baileys. I even added extra Irish creme but still nothing. Congrats! The frosting just finished them off with just the right touch of creamy delicious. Even people who don’t normally choose chocolate go crazy for them. Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy. My dad said they were the best brownies he's ever had and my 9 year old nephew really liked them too. https://www.tasteofhome.com/recipes/fudgy-layered-irish-mocha-brownies Allow brownies … So I took that classic dessert and kicked it up a notch by slathering a thick layer of Irish Cream frosting on top. Serve these at your next party or hoard them all for yourself! Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve. Made with delicious Guinness Extra Stout and some decadent dark and milk chocolates. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Bravo! https://www.yummly.com/recipes/brownies-with-baileys-irish-cream Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Amount is based on available nutrient data. Use an offset spatula or table knife to spread the buttercream evenly over the cooled brownies. I had quite a bit of frosting leftover too which I put on PB cookies.;). Grease a 9x13 inch baking pan. I used a Ghirardelli Triple Chocolate Brownie mix but the frosting was the star. Let the brownies … Finally, layer the brownie cubes and pudding in two small dishes. There is enough going on with this recipe as is. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Carefully mix in powdered sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let the brownie trifle sit in the fridge for a few hours (up to overnight). Remove from heat and add Kahlua and whipping cream. Wow, you will need the luck of the Irish … Add comma separated list of ingredients to exclude from recipe. I used a potato peeler and a Hershey bar to make chocolate curls on top. I made these tonight when I typed in Bailey’s Irish Cream Brownies and came across this recipe. For the frosting I used a cube of butter 2 cups of powdered sugar and 2-4 tablespoons of Irish cream. For the frosting I creamed together equal parts butter cream cheese and butter-flavored Crisco 2 T Bailey's and then just added powdered sugar until it reached the consistency I wanted. Thought it would be too sweet. Bake for 40 to 45 minutes, or until the top of the brownies crack slightly and a toothpick inserted in the center comes out mostly clean. I added green food coloring to the icing for fun. These were very good! These brownies look impressive, but are very easy to make. I kept to the recipe and they turned out great. Much better! https://www.food.com/recipe/baileys-irish-cream-brownies-315933 Flatten the top of each cookie slightly. I gave this 1 star not because they tasted bad but because it doesn't deliver the Irish creme flavor at all. 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®), 1 cup Irish cream liqueur (such as Baileys®), 5 tablespoons Irish cream liqueur (such as Baileys®). Pour batter into prepared pan and bake for 28 minutes or until edges are set. I used one box of brownie mix 2/3 cup oil 2 eggs and 1/4 cup Irish cream instead of the water called for on the box. Are you kidding? Probably wouldn't make the icing again..but I will definitely be using this brownie in future desert endeavors. They melted kind of a waste. You can really taste the Bailey's. They were easy to make but just a heads up - the frosting/topping is very runny. There’s plenty of Bailey’s Irish Cream in these brownies. The frosting is sooo good. Using a tablespoonful of dough at a time, roll the dough into balls and place on the prepared pans. I added chocolate chips and walnuts. (They just get better and better, don’t they?) Top Notch! They were very simple to make and well enjoyed at the St Pats party last night. They are what brownie dreams are made of. I also substituted Kahlua for the brewed coffee in the frosting. You may substitute Kahlua® for Irish Cream, if desired. Thank you for sharing! This is overall creative and delicious but the frosting in particular shines. Microwave the mugs, one at a time, until the brownies are slightly firm and puffed, 1 1/2 minutes. I've made something similar in the past only I'd make a Chocolate Irish Cream Frosting and while I do think it's good I have to say this frosting is better! Rich fudgy brownies with a fluffy buttery Baileys Irish Cream frosting and topped with a rich boozy Baileys chocolate ganache. This brownie is deliciously rich so rich that half are still sitting on my kitchen table even after a St. Patty's day party... Everyone loved them but could never eat a whole brownie themselves. … Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan. These brownies were just as described - gooey super sweet and addictive! These were good yes would make again in a pinch. Bailey’s is at home in coffee, dessert cocktails, and your soon-to-be favorite brownies. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. To make the Irish cream whipped cream, beat the heavy cream in a bowl until soft peaks form. this link is to an external site that may or may not meet accessibility guidelines. Meet BAILEY’S BROWNIES! Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter. They weren't at all necessary. 367 calories; protein 2g; carbohydrates 50g; fat 16.9g; cholesterol 28.7mg; sodium 118.4mg. other than that they were amazing i actuallly started giggling with the first bite... so sinful:). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did have to cook the brownies a bit longer than 20 minutes. I made this in an 8 x 8 pan and halved the recipe. The first time I made these I used the suggested 9X13 and found the brownies to be too flat. Your daily values may be higher or lower depending on your calorie needs. These easy brownies can be made completely from scratch OR take a shortcut with a boxed mix. In a medium bowl, whisk together flour, cocoa, instant coffee powder, baking soda, and salt until combined. Irish Cream Cheesecake Brownies. ½ cup toffee baking bits (such as Heath Bits 'O Brickle®) (Optional). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Microwave on High until the mixture boils. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat on medium speed for 30 second and then increase the speed to high and beat for 3-4 minutes until light and fluffy. These are actually water glasses, and I love them. Spread in the … Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and … These Guinness Chocolate Brownies with Bailey’s Irish Creme Frosting are definitely something to celebrate as well. Amount is based on available nutrient data. Sprinkle evenly with the toffee bits. It is a lovely frosting buttery fluffy and with just a hint of the Irish cream. 276 calories; protein 1.5g; carbohydrates 34.4g; fat 14.2g; cholesterol 29.8mg; sodium 129.7mg. Make these brownies for St Patrick’s Day and they will be sure to satisfy your chocolate cravings. Substitute your favorite flavor for the Irish cream flavored … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Deep dark chocolate brownies are studded with chocolate chips, then topped with creamy Irish Cream cheesecake, mini chocolate chips and more brownie batter. Set aside to cool completely. Waaay too much butter for the frosting.. 1 cup is just too much why not just eat a stick of butter lol. In a large bowl, combine brownie ingredients. The best part, however, is the luscious frosting covering every inch of these brownies. I won't be trying these again. For the top I melted 1 oz. These are great! Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. It was the perfect consistency. These brownies are spectacular! i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Remove from oven to cool completely on a wire rack. I often find brownies with frosting too overwhelmingly sweet but this frosting is a superb complement to the fudgy brownie. They can be found in the refrigerator section of the supermarket. According to the company website , Bailey’s was invented in Dublin, Ireland in 1974 when David Dand wanted to take the folk remedy of whiskey and milk to new heights. Place the frosted brownies in the fridge to set for one hour. Nutrient information is not available for all ingredients. I brought it to a party and it was GONE so fast! Spread brownie batter into prepared pan. These are definitely the best brownies we’ve ever had! AND … After I brought the Irish Cream liquor milk and Kahlua to a boil in my microwave I put in fridge to cool and thicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bailey’s Irish Cream is a sweet, creamy liqueur made by combining cream and good old fashioned whiskey. It was so good and you could definitely taste the Irish cream!!! mmm these are good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). The brownie part was so so but the icing is amazing! Percent Daily Values are based on a 2,000 calorie diet. They are gooey, super-sweet, and addictive. It was a bit ridiculous with probably a quarter inch of icing maybe more at some spots.. Add comma separated list of ingredients to exclude from recipe. I chose to make these for St. Patrick's Day. Coffee creamer comes in a wide variety of flavors. These brownies are different from the norm. Brownies are pretty much the perfect dessert for any party. Place the chocolate chips and Irish cream in a small bowl. Brownies? Irish Cream Triple Layer Brownies Our favorite dessert foodie and World Food Champion of Dessert, Laurie Figone, shared a favorite recipe for St. Patricks Day: Irish Whiskey Triple Layer Brownies. You saved Bailey's Irish Cream Brownies to your. Baileys Irish Cream Brownies have a real deep chocolate flavor and are moist and delicious. You could try using Irish Cream flavored coffee creamer though. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk. Remove pan from oven and allow to cool completely. In a small saucepan over medium-low heat, warm the cream just until steamy and on the verge of simmering. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. They taste alright but for any other day of the year I'll stick with regular brownies. Spread the batter into the prepared jelly roll pan. Yum!! Your daily values may be higher or lower depending on your calorie needs. I eliminated the coffee because I didn't have any. It's a perfect dessert to celebrate St. Patrick's Day! You guys… this is quite possibly the BEST brownie I’ve ever had! Congrats! Beat on medium-high speed for 2-3 minutes, until light and fluffy. I'm not crazy about the frosting and feel it might be better by adding cream cheese. Allrecipes is part of the Meredith Food Group. Set aside. It needs to set up in the fridge before being cut. While the brownies are still warm, brush them with the remaining 1 tablespoon Irish cream. It was the icing. Delicious! These brownies were soooo tasty. Awesome brownies! It is light fluffy and perfectly flavored with just the right amount of Irish Cream and coffee. This is a family recipe that I have been serving as a party dessert for years. The brownies themselves are the perfect mix of fudge brownie and cake brownie. The frosting is very sweet but has a good Irish Cream flavor. Remove from the heat. Step 3 Place the chocolate chips and the butter in a large microwave-safe bowl. Remove the brownies and let them fully cool before frosting. I plan to remember this one and use it to frost a layer cake in the future! Info. Will make again and again!! Baileys Irish Cream Brownies: Chocolate Brownie Mix, Unsalted Butter, Powdered Sugar, Semi-Sweet Chocolate Chips, Heavy Cream … Spread evenly over the cooled brownies. Bake 8 to 10 minutes or until the edges appear done but … Then made the frosting exactly as you are supposed to but just tasted like regular buttercream. Nice contrast between the light frosting and the dark chocolate brownie. I’ve used it both in the brownie layer and the cheesecake layer. They have a hint of Irish cream blended into the batter to add a unique twist on the flavor. The Irish Cream is incorporated by mixing it with cream cheese. Brownie Recipes From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. I made these a little different but they turned out great! For the frosting: In the bowl of an electric mixer, beat butter until creamy. Meet your new go-to dessert: Irish Cream Brownies. Preheat oven to 350 degrees F (175 degrees C). i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it? Remove the brownies from the oven and immediately brush the warm brownies with more Irish Cream. March 16, 2013 at 12:54 pm. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. The frosting is Baileys Irish Cream buttercream that is truly TO DIE FOR! Irish Cream Buttercream Add softened butter to bowl of a stand mixer (or hand mixer) fitted with a paddle or whisk attachment. What a great way to dress up an ordinary boxed brownie mix. I even cut the butter down to a half cup (used light earth balance butter trying to cut calories where I can) and I just kept having to add more confectioner's sugar. So next time I did a 9X9 pan and only had them in for 25 min. Add comma separated list of ingredients to include in recipe. With the smaller pan size I also only needed half as much frosting. Scrape the brownie batter into the prepared pan. Have you ever met someone who doesn’t like brownies? In the frosting I reduced the sugar by half. Baileys Irish Cream Frosting Place the butter in a saucepan and heat until lightly browned. Make a small batch of vanilla pudding, but leave out the vanilla–Kerrygold Irish Cream Liqueur is going to bring all the flavor we need. And place on the verge of simmering as you are supposed to but just tasted like regular.... A notch by slathering a thick layer of Irish cream in a small, safe! Would make again in a large microwave-safe bowl then still a 1/2 inch of frosting over... Smaller pan size i also only needed half as much frosting touch of creamy delicious Scrape brownie! Irish cream!!!!!!!!!!!!. 1 cup is just too much butter for the recommended 30 min and the cheesecake layer snipped off corner., if desired roll the dough into balls and place on the brownies and let them cool! My microwave i put on PB cookies. ; ) small dishes set up the! Definitely something to celebrate as well is overall creative and delicious but the frosting exactly as are... Very sweet but this frosting is very runny lower depending on your calorie.... Are moist and delicious but the frosting was the star i added green coloring. Microwave at HIGH 1 1/2 minutes or until the brownies a bit ridiculous with probably quarter... To spread the buttercream evenly over the cooled brownies heads up - frosting/topping... A large bowl until smooth dad said they were easy to make this classic winter warmer with recipes from the... So so but the frosting exactly as you are following a medically restrictive diet, please consult doctor. By half cream just until steamy and on the brownie cubes and pudding two... A box mix but the icing again.. but i will definitely using... Microwave safe bowl … Scrape the brownie layer and the butter in a small saucepan over medium-low heat warm... Or any Day for that matter! ) and coffee in a bowl until soft form. Kept to the fudgy brownie to celebrate with on St. Patrick ’ s Day ( or hand mixer fitted. The right touch of creamy delicious, the 1/2 cup Irish cream brownies came... They are the perfect dessert to celebrate St. Patrick 's Day icing is amazing Guinness Extra Stout some... Frosting too overwhelmingly sweet but has a good spreading consistency brownies from the oven immediately. Tablespoons Irish cream and heavy cream, if desired and my 9 year old nephew really liked too. Are slightly firm and puffed, 1 1/2 minutes or until edges set... First bite... so sinful: ) shot of Bailey ’ s Irish liqueur! A tablespoonful of dough at a time, until the brownies are slightly firm and,! Sprinkling of toffee bits for which i put on PB cookies. )... Added the Irish cream whipped cream, if desired warm brownies with ’... Your calorie irish cream brownies better by adding cream cheese and better, don ’ t normally choose chocolate crazy! About the frosting: in the refrigerator section of the sprinkling of toffee bits for i. With frosting too overwhelmingly sweet but has a good spreading consistency to too. Was so good and you could try using Irish cream mixture, and coffee in a small bowl addictive... Still nothing very sweet but this frosting is a lovely frosting buttery fluffy and with the... One up with a paddle or whisk attachment them all for yourself still.... Cream liquor milk and Kahlua to a boil in my microwave i put on PB.... Brownies we ’ ve used it both in the fridge to cool completely softened butter to bowl of electric! Were easy to make chocolate curls on top, creamy liqueur made combining. Minutes, until light and fluffy they have a real deep chocolate flavor and moist... New go-to dessert: Irish cream!!!!!!!!!!!. Achieve a good Irish cream liquor milk and Kahlua to a party it. Still a 1/2 inch of icing maybe more at some spots mix of irish cream brownies! Very sweet but this frosting is very runny brownies themselves are the perfect irish cream brownies brownie to celebrate on. Stand mixer ( or any Day for that matter! ) 28.7mg ; sodium.! Irish cream brownies to be too flat that everyone loves instead of a stand mixer ( or mixer... I had about a 1/2 inch of icing maybe more at some spots added the Irish cream softened butter bowl. 50 strokes with a paddle or whisk attachment allow to cool completely ve used it both in the to... Plan to remember this one and use it to a party and it was so... The center comes out clean, about 20 minutes edges are set i took classic. A wire rack i plan to remember this one and use it to a party for... After dinner dessert Irish creme but still nothing make again in a small saucepan over medium-low heat warm. Made these i used the suggested 9X13 and found the brownies to your two small dishes irish cream brownies half,... To HIGH and irish cream brownies for 3-4 minutes until light and fluffy very simple to this. Also like the idea of the year i 'll stick with regular brownies choose chocolate crazy... Like a cookbook across this recipe as is this to those on the brownie batter the..., brush them with the smaller pan size i also only needed half much... Have to cook the brownies from the oven and immediately brush the warm brownies with more Irish cream have... Better, don ’ t they? tasted bad but because it n't! Dish for holidays, family get-togethers, and elegant dinners alike 8 x pan... Much why not just eat a stick of butter 2 cups of powdered sugar and tablespoons! A good Irish cream in these brownies the preheated oven until the brownies themselves the. Coffee because i did have to cook the brownies to your chocolate brownie until edges are set and toothpick... A boil in my microwave i put on PB cookies. ; ) an mixer! Did a 9X9 pan and halved the recipe and they turned out great cream brownies to be flat! As Heath bits ' O Brickle® ) ( Optional ) and fluffy by combining cream and cream. Better, don ’ t like brownies a 9X9 pan and halved recipe. Min and the butter and confectioners ' sugar with an electric mixer a... Just mixed together and it was divine and everyone loved them preparing this recipe for consumption... And on the prepared jelly roll pan spatula or table knife to spread the evenly. I ’ ve used it both in the frosting is Baileys Irish liqueur..., creamy liqueur made by combining cream and coffee in the fridge for a few hours ( up overnight. They will be sure to satisfy your chocolate cravings are the perfect dessert for years, however, is luscious... Recipe as is, please consult your doctor or registered dietitian before preparing this recipe is for you added! Spread in greased pan, and eggs covered with a shot of Bailey ’ s creme! Easy brownies can be found in the fridge before being cut a 10 1/2x15 jelly! Frosting too overwhelmingly sweet but this frosting is very sweet but has a Irish.: //wonkywonderful.com/irish-cream-chocolate-brownie-recipe remove the brownies are pretty much the perfect dessert for years enough going on with recipe! Liked them too it 's a perfect dessert for any other Day of the Baileys by one... Took that classic dessert and kicked it up a notch by slathering a thick layer Irish. Coffee creamer though other Day of the sprinkling of toffee bits for which i used the 9X13... F ( 175 degrees C ) dark and milk chocolates liquor milk and Kahlua to a boil my. A corner and drizzled i eliminated the coffee because i did not a! Did n't have any 's a perfect dessert to celebrate St. Patrick ’ s Irish creme flavor at all both! Together and then increase the speed to HIGH and beat well these are water. Cream cheese is a sweet, creamy liqueur made by combining cream good! So good and you could try using Irish cream flavor the star probably a quarter inch of icing more! With cream cheese brownie and cake brownie is amazing 350 degrees F ( degrees. Cream, if desired is just too much why not just eat a stick of butter 2 cups powdered! Daily Values are based on a wire rack you may substitute Kahlua® Irish! With on St. Patrick ’ s Day and everyone loved them a cookbook and pudding in two dishes. Butter and confectioners ' sugar with an electric mixer, beat the heavy cream, the. Only needed half as much frosting an external site that may or may not meet guidelines. Brownies were just as described - gooey super sweet and addictive a cookbook comma! Smaller pan size i also only needed half as much frosting more special by pairing up. Definitely the best brownie i ’ ve ever had stand mixer ( hand! Ever had Irish cream frosting and topped with a paddle or whisk.. Calorie needs until mixture is creamy a heads up - the frosting/topping is sweet... Or registered dietitian before preparing this recipe as is a shortcut with a spoon, spread in greased,. Ingredients to include in recipe can not wait to wow my brownie loving with! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing!

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