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(*Uncover and check if the rice is done. This takes a long time to prepare but the taste makes it well worth the wait. Yakhni is the Kashmiri word for mutton stock. Lock the lid and cook until 4 whistles. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. Wash and soak the rice in enough water for 30 minutes. Add ginger and garlic and stir for some time. How to Make Kashmiri Yakhni. Yakhni Pulao recipe is a Kashmiri tasty recipe dish of rice and meat, where mutton and rice are stewed along in yakhni or tasteful mutton stock. Once they start spluttering, add the onions. The meaning of yakhni is stock of meat like chicken or mutton. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. It has a mild spice which makes it perfect for everyone across the world. Add enough water. Kashmiri Mutton Yakhni pulao recipe. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Facebook. The color is lent by saffron soaked milk ,turmeric is not added. Fry till they turn golden brown in color. Light on the tummy, it is an absolute delicacy and mouth watering. By. And boil mutton until water is reduced to half and mutton is tender. Yakhni Pulao being made in different styles in different cultures, it is an indigenous dish that involves practiced technique and meticulously measured ingredients. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Add nutmeg and cinnamon powder and mix well. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. The mutton recipe … Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Kashmiri chana dal gosht. ... , COOKBOOK, DINNER, GLUTEN FREE RECIPES, INSTANT POT RECIPE, LUNCH, MEAT, RICE. This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. Lastly, turn off the stove and serve the “Mutton Yakhni Pulao” garnished with fresh coriander leaves. In a pan fry onion till brown. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. (tie the ingredients in a small piece of white cotton cloth) Heat 2 tbsp oil in a pressure cooker. Mutton Yakhni Pulao!Recipe credit: Dolly sachdevaMutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.The spices in this dish add in a beautiful and subtle flavour to this dish.This recipe does not include curd,unlike yakhni recipes.A must try for all .ps: I do not claim this to be an authentic yakhni pulao recipe JIngredients:1… Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done. Yakhni pulao is the Kashmiri version of Biriyani. https://swatisani.net/kitchen/recipe/kashmiri-yakhni-mutton Ingredients: Cooking oil ½ Cup; Pyaz (Onion) sliced 2 medium; Chicken ½ kg; Badi elaichi (Green cardamom) 7-8; Hari elaichi (Green cardamom) 5-6; Lehsan (Garlic) cloves 7-8 Pour the yakhni stock into the wok along with some water (about 1-2 cups). Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. https://www.cubesnjuliennes.com/mutton-yakhni-pulao-gosht-yakhni-pulao Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Swati Snigdha Biswal - August 19, 2020. Mutton Yakhni Pulao is just the greatest Kashmiri dish ever! The rice used is almost invariably Basmati or a close variant. One, is preparing the mutton broth and second, … Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Kashmiri Mutton Yakhni Pulao (mutton ... - Recipe Backlinks Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Take out mutton pieces and set aside. Serve with pulao or steamed rice; Print. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into rice pilaf. Also, sprinkle salt; add chopped onions, slit green chilies, & ginger. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Linkedin. An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao. Exploring Usage of Copper Vessels in Indian Cooking, True Taste Enhancers of Indian Non Veg Cuisines, Overview of Rich Regional Cuisines of India, An Appetising Tale of Rajasthan’s Non-Vegetarian Cuisines: Laal Mass, Jungli Maas, & Mohan Maas, How to make “Royal Biryani Masala” Powder at Home. It is non-spicy and a mildly flavoured Mutton gravy cooked in yoghurt and other dry spices. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Also, add the ginger-garlic paste. Keep stirring till it boils. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different sets of spices. Next, add the boiled meat pieces and mix nicely. Try out our recipe below and amaze your friends, family, and friends. This chicken pulao is very tasty simple to do. This yakhni is an urudu word. Now strain mutton. It can be broken down in to two steps. Kashmiri mutton yakhni recipe. WhatsApp. Cover it with a heavy lid to prevent the steam from escaping. © Copyright 2020 Ravi Sisodiya | Crafted by, Royal Recipes from the kitchens of Maharajas, Nawabs and Nizams. Easy recipe. Then, uncover the lid, reduce the heat to medium, and add the basmati rice (pre-soaked for 1 hour & strained). Fill a pressure cooker with water (about 1.5l) and place it on the stove over medium heat. The rice is cooked separately in the chicken broth at the end, making it much more flavorful than plain white rice. Yakhni, means a thin cream colored sauce with aromatic spices. Mix well and cook for 2-3 minutes over a medium-low heat by stirring continuously. Sprinkle salt over it and continue to stir. This Kashmiri mutton recipe is mostly prepared during celebrations. Blend the onion with a small quantity of water in a blender. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This pulao is cooked in mutton stock and with few aromatic spices thrown in. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. It is a must-have so go for it. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Great recipe for Kashmiri Mutton Yakhni. INDIAN CUISINE | RICH, ROYAL, UNIQUE, AUTHENTIC. Kashmiri cuisine is known for it’s unique method of making meat preparations. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton The beauty of a Mutton Pulao is … Now, add the hot spices- green & black cardamom, bay leaves, cloves, black pepper, fennel seeds, and cumin seeds. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … Cover the wok and bring the liquid to a boil over a high flame. Cook and Enjoy! Add the sliced onions and stir fry them for 7-10 minutes until brownish. Strain the yakhni stock through a sieve and collect it in a bowl. If the rice seems soggy, then cover the wok again for 10-15 minutes over low heat). Heat the clarified butter on a large wok over a medium-high flame. #cookpadindiaturns2 - This is an authentic signature kashmiri dish. The dominant flavour and aroma comes from the use of fennel and dry ginger powder. It is often the base for many foods including pilaf (pulao) and other shorbas or soups. Save mutton stock and set aside. Cook on low heat for about 15-20 minutes. Season with salt, squeeze the lemon juice, and cover the wok for 15 minutes over medium heat. https://www.bawarchi.com/recipe/mutton-yakhni-pulao-oestokgebbhgj.html https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe Stir cook for a few minutes. Add the curd and mix again for 6-7 minutes over high heat. #ricecontest - This is a traditional Kashmiri style Mutton Yakhni Pulao. When the oil is hot, add cumin seeds. It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. Add the whole spices to it. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. Steps for Yakhni Pulao 1. Add the goat meat followed by a garlic head and hot spices (crushed bay leaf, star anise, black peppercorns, black cardamom, cloves, stone flower, green cardamom, & kabab chini). 110. The yakhni gravy was said to have been introduced by Mughal ruler Akbar in India. Then, turn off the stove and let the pressure release naturally. Squeeze the juice out of the boiled whole garlic and then discard it along with the other spices. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Mutton Yakhni Pulao | Kashmiri Pulao Recipe in Pressure Cooker Great recipe for Mutton Yakhni Pulao. In Pakistan and India, yakhni is simply stock or broth. Hi, I am Ravi and welcome to my recipe blog where I present finest of my non veg recipes belonging to the Indian Cuisine. After that, unlock the cooker and take out the boiled meat in a dish. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Add the onion paste to the yogurt mixture. Tie the cloth to make a secure potli. Heat the oil in a heavy-bottomed vessel. 0. Twitter. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Yakhni pulao may be served with just easy vegetable raita … Jul 17, 2013 - How to make Kashmiri Mutton Yakhni. Remaining ingredients (onions, garlic and spices pack) shall be discarded. 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