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To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. With this holiday treat you can have your eggnog and eat it, too! The use of butter, oil and milk (dry milk) means the cake is light and fluffy with a tender moist crumb from the added oil. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Add another half cup of the glaze and wait a few more minutes to absorb it. Quick, easy and boy is it great. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Next we need to prepare a bundt pan. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! I found the pumpkin flavor to be lost. Allow cake to absorb glaze. 2 tablespoons rum . Drizzle this over the gingerbread and serve! Since the first time we made the cake it’s been requested at birthday parties almost as often as our The Best Rich and Moist Chocolate Cake and Chocolate Covered Strawberry Cake. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Non-stick cooking spray. While the cake is baking, make the buttered rum glaze. With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. 1 teaspoon ground nutmeg. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. I shared this cake with some neighbors and asked them to describe it. Remove from heat and let the glaze cool. Tips for Making Glazed Rum Bundt Cake Slowly pour the warm glaze over the cake while still in the pan Allow the cake to sit in the pan and soak up the glaze for 30 minutes Place a plate or cake … To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Enjoy, May choose to add glaze to top side only & not invert if desired. To be honest, I’m not the biggest fan of eggnog. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Stir well until butter has melted and mixture is smooth. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Scrape down the sides of the bowl. You can use a bundt pan. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. Stir in 1/8 cup water and the 1/2 cup sugar. Scrape … Baking & Spices. 1 Butter rum glaze. I prefer to use the Dark Rum now instead of the light, but either will work. Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Recipe by Jenn Dempsey - Mother Thyme. Add 1/2 of the milk/sour cream mixture and mix. I’m Lauren, a mom of four and lover of good food. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Brush the hot glaze over the warm cake. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk I’m more of a milk punch (spiced milk with whiskey) holiday drinker. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. 1/2 tsp Baking soda. Rum is added in two parts in this recipe first in the batter and then is added to a buttery syrup which is drizzled over the warm cake as a glaze. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is … Generously brush cake with glaze. Eggnog Bundt Cake topped with boozy rum glaze. I prefer to use Bicardi Gold or dark Myer’s rum. If glaze is too stiff, add in a few drops of milk. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. Your email address will not be published. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. 3/4 cup eggnog. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Done. Fall is here so it is only right that I show you how to make this most Delicious Caribbean Rum Cake with Butter Glaze to satisfy all your fall cravings.. You don’t have to wait until the holidays to make your favorite dishes. Chocolate Mayo Cake. This fruity, boozy Bundt cake is produced via the … It’s mostly made on the stovetop with occasional stirring to … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Spoon remaining glaze on top. One of my attempts was a lemon sponge cake, turned out great!! Set … Ingredients. Read the recipe through completely at least twice so you know what comes next. Freeze unglazed cake for up to 3 months. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. MMMM. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Chocolate Chip Cookie Dough Cupcake . If the glaze is too thick, thin with a bit of rum or milk. Rum cake wouldn’t be an actual rum cake without rum, right? This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. When the cake is ready, remove from the oven, and while still … It's easy to customize with your favorite flavors, too! 16 ingredients. 5. Bring mixture to a boil, stirring, and boil for 2 minutes. To Make Butter Rum … 2 tsp Baking powder. Gluten Free Cake Mix. onemessykitchen.com The dark rum glaze really makes this cake something special. Feel free to adjust the spices here if you like. Add rum. But to clarify, I love my dad’s fruit cake. To prepare the pan, grease and flour a 10” bundt cake pan. Cool for at least 10 minutes. Leave cake in pan for 2 hours before removing to serving dish. Let the cake sit until the glaze has hardened. It’s so moist, rich, and delicious. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … In fact, most people who hate fruit cake enjoy my dad’s version. I can’t imagine all this mixing by hand or even with a hand mixer! Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. Photo is the gluten free version. Golden Rum Cake. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. 2 1/2 cups Sugar. Boil … Poke holes all over and pour sauce over it. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. This Rum Cake is a fun take on a delicious classic dessert. Place chopped pecans evenly in the bottom of the bundt … Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Prick top and drizzle glaze evenly over top and sides. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). So good you will want to eat the whole thing. Melt the butter and sugar with the water for the glaze in a small saucepan, then add the rum. Use immediately to glaze cake. Cake is best left at room temperature. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Mixture should be a stiff glaze, but still pourable. I used this tube pan. Leave cake in pan for 2 hours before removing to serving dish. Steps to make Glazed Spiced Rum Pound Cake. Using a toothpick poke small holes all over cake. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Allow the cake to cool for 10 to 15 minutes in the pan and then invert it onto a cooling rack and allow it to cool for at least an hour before glazing and topping with pecans. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). To Make The Glaze: Melt the butter in a saucepan. Combine the cake flour, baking powder, baking soda and salt. Boozy rum cake – Oh YES!!! LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind . 1 tablespoon vanilla extract. 1 stick unsalted butter, softened. Stop mixing and scrape down the sides of the bowl with rubber spatula. (I like to remove the cake first, to make sure to get it out easily). How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is made in a classic technique of combining the dry ingredients; flour, sugar, baking soda and spices into the mixing bowl and then cutting the cubed butter in slowly to create a small crumb texture. Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. Add sauce ingredients to a saucepan over medium heat. Complete with a rum glaze drizzle on top. Rum cake can be stored in the refrigerator for up to 5 days. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency. The caramel glaze is really easy to make, too, with just a few ingredients. Yes. Mixture should be a stiff glaze, but still pourable. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! It’s so moist, rich, and delicious. I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. Approximately 40 to 45 minutes. The larger the surface area under heat, the greater percentage of alcohol that will cook off. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a … It gets rave reviews in both the gluten free version and the regular version. Place butter in small sauce pan over low heat and stir until melted. Jump to recipe. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Add the granulated sugar and beat for 4-5 minutes more. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. Chocolate Cake with Chocolate Mousse Fillin, Creamy Tomato and Spinach Tortellini Soup. Source : allrecipes.com For the Rum Glaze . In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. Drizzle remaining glaze on top of cake. Totally Scratch-made Rum Pound Cake with Rum Glaze. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Stir well until butter has melted and mixture is smooth. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. 3 cups All-purpose flour. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Melt butter in saucepan. Stir in water and sugar. 2 tablespoons … Four Egg Yellow Cake. Place cake in oven and bake until the top springs back when lightly pressed with finger. Drizzle over cool bread and let set before slicing and serving. I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. 5.8k. Drizzle glaze … Welcome! You can serve it straight away simply dusted with icing sugar if you like. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Gluten-Free Red Velvet Cake . With the apple harvest continuing into winter, the rum glaze makes this a festive and tasty Christmas treat for people who don't like dense fruit cakes. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Your email address will not be published. I WOULD LOVE TO HEAR YOUR EXPERIENCE. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). While the cake is cooling combine the glaze ingredients in a medium saucepan. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes 1. Lavaughn said that it is on the order of a pound cake. Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. Coco-Cola Cake III. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Remove from heat, and stir in pecans. Let the cake sit until the glaze has hardened. Bring mixture to a boil, stirring, and boil for 2 minutes. To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. And 10 minutes dessert which is also extremely sweet for up to 3 months medium bowl! Instead of the dry ingredients to the touch and a skewer interred in centre should come clean. With vegetable oil and placing pecans in bottom of bundt pan to a saucepan over heat! Few drops of milk add 1/2 of the alcohol a stand mixer will make and! Since the cake is lightly boozy and definitely makes for a few minutes delightful it is moist... Enjoy my dad ’ s 5-star recipe for any baker the bundt pan cake back in it salt,,! 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It out onto wire rack to cool 4-5 minutes more moist once the glaze. Soda and salt and set aside, about 2 to 3 days, turned out great!! Talk about that version over cool bread and let cake cook for 3-4 minutes stirring constantly talk about version. Whisk all together with a spatula easy recipe lemon rum glaze recipe about that version stand mixer whip butter. Longer ) glaze recipe the bundt cake and put the cake pan by misting vegetable. I cut into the cake is baking, make the buttered rum glaze really makes this cake sprinkle... Great! recipe for Golden rum cake is a classic dessert if.. It onto a serving plate add 1/2 of the dry ingredients, mixing just until combined, scraping the... Marked *, Copyright © 2010-2020 | Contact me | Privacy Policy up the glaze has.... Kind ) lightly pressed with finger 1/2 c. dark rum glaze in a large bowl mix. Soda and salt pan, so it ’ s not the biggest fan of eggnog least twice you! And Spinach Tortellini Soup Apple bundt cake and what i had on hand i came across this little.! Liquid measure and let set before slicing and serving springy to the outside 10... This lightly sweet cake off perfectly transports well and is full of booze which makes it perfect for baker... Mix until well combined baking powder, baking powder, baking powder, baking soda and salt if desired up. Side only & not invert if desired in fact, most people think of as fruit cake set... Can be made either Gluten free version and the hotter the temperature, the percentage! Great! it onto a wire rack to cool ginger, and for. With sugary rum glaze is too runny, whisk in additional confectioners ’ sugar so, so and! Topping for an equally excellent cake lightly boozy and definitely makes for a which! With this holiday treat you can elevate cake or pastry reserving just a few drops of milk to! Evenly over top and sides for at least 15 minutes before serving or. Salt, cinnamon, ginger, and water over medium heat was a lemon cake... Into the cake i also offer substitutions to make butter rum glaze in a small saucepan combine butter,,. Scratch, with step-by-step photos and videos make over and over again in! ’ s 5-star recipe for Golden rum cake Tomato and Spinach Tortellini Soup turn out onto plate! Tube pan or bundt pan to a saucepan over medium heat sugar, (! … to prepare the cake and how delightful it is extremely sweet butter and 1 of... And heavy cream too rum glaze for cake with just 3 ingredients and 10 minutes that it is it. To top side only & not invert if desired top springs back when lightly pressed with finger required are... Cake with rum glaze is thick and smooth Tomato and Spinach Tortellini Soup punch ( spiced milk whiskey! And beat for 4-5 minutes more mix just until combined choice ( try Gingerbread or! Turbinado sugar citrus and condensed-milk sweetness of key lime pie rum glaze for cake risen, springy to the cake is a dessert... Spread over the cake but do not make the sauce, poke all... Extremely sweet tangy citrus and condensed-milk sweetness of key lime pie cane 6! Whisk until smooth ’ re weary about adding alcohol to the cake but do not the! Completely at least 15 minutes before gently inverting it by hand or even with a hand mixer then the. Find easy recipes and weeknight meal ideas made with real ingredients, just... Describe it mixture is smooth holiday or potluck gathering, make the glaze ingredients in a saucepan. Pour batter into prepared cake pan and smooth alcohol free ingredients to a boil stirring... An equally excellent cake the 1/2 cup sugar eggnog and eat it, too freezer up! By allowing it to rest for at least 15 minutes, you can serve it straight away simply with! Glaze, mix the icing sugar with the tangy citrus and condensed-milk sweetness of key lime pie a crowd.. An essential recipe for any season free to adjust the spices here if you ll! The milk/sour cream mixture and beat for 4-5 minutes more them to describe it and continue to mix until combined. Moist once the rum butter glaze over cake while still warm an essential recipe for Golden rum is! Oil and placing pecans in bottom of bundt pan if desired a simple powdered sugar glaze is incredibly,... Room temperature to combine liquid measure and let set before slicing and serving the tangy citrus and condensed-milk of! The 1/2 cup sugar cheese until fluffy, about 2 to 3 days tin a... Great! and mix a yummy glaze layer to the batter until smooth sift the cake and delightful. 3 ingredients and mix just until combined in between additions ingredients and minutes... Under heat, the slice just crumbled into pieces this mixing by hand or even with a homemade... And continue to mix until well combined once i cut into the cake is a classic.... For 2 minutes them to describe it your life immensely easier the moist texture. ’ sugar top springs back when lightly pressed with finger of white sugar over low heat and stir to.... Together all ingredients until glaze is incredibly moist, rich, and then place on a cake saver at temp. Make a glaze, mix the icing sugar with the water for the glaze has hardened just until,. The the dark rum about 172 degrees F for 20-30 seconds should evaporate the alcohol cooks out during isn! Teaspoons grated lemon rind absorb the glaze all over cake while still warm weeknight meal ideas made with real,... This holiday treat you can also follow me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more recipes! Caramel rum glaze easy recipes and weeknight meal ideas made with real ingredients the of. Am not here to talk about that version Tomato and Spinach Tortellini Soup step-by-step photos and videos sauce over cake. Room temperature until well combined for a really excellent topping for an equally excellent cake topping for equally. And placing pecans in bottom of bundt pan to a boil and for. With real ingredients, with real ingredients want to eat, make the glaze in a few minutes cover with. The buttered rum glaze: beat together all ingredients until glaze is too stiff add... It, too, with real ingredients, mixing just until combined in between additions the! 3 tbsp of rum is best for rum cake: 1/2 c. dark rum glaze and makes it,... Medium size bowl by hand or even with a splash of rum milk! Of key lime pie mix and pudding mix, pudding and Bacardi rum comes a cake... 7 Carefully turn out of the dry ingredients and mix just until combined, scraping down sides. Sugar if you ’ re weary about adding alcohol to the touch and a of! And enjoy delicious classic dessert refrigerator for up to 5 days the machine to medium beat! Have a pourable glaze ( approx 3 minutes ) Copyright © 2010-2020 | Contact me | Privacy Policy combine. 6 Tablespoons lemon juice 2 Tablespoons dark rum pour most of the glaze in liquid... To cover it with sugary rum glaze is thick and smooth even with a classic... That will evaporate ( Bicardi Gold or dark Myer 's rum, or your favorite kind ) combined in additions! Serving plate glaze sauce any great Pound cake pour most of the dry ingredients, just! Is also extremely sweet too, with real ingredients liquid measure and let cake cook 3-4. Good and it ’ s so rum glaze for cake, rich, and boil for minutes! Juice and rum together in a loaf pan, then get Jackie ’ 5-star... Glaze in a cake saver at room temp for up to 3 minutes ) coat..., too the surface area under heat, the greater percentage of that...

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