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... butter dots and a few bread crumbs. I recommend sticking with full fat to keep it rich. Cooking is my passion so please follow along and share what I create! If your squash … bread crumbs inside will help sop up the extra moisture:-). To do so: Notify me of follow-up comments by email. Add onion and saute until slightly golden brown and tender, about 7 minutes. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Place squash and onions upright (standing on edge) in a casserole dish. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Fresh parsley and dried chives – these add a light herby flavor to the dish. It’s a must try, comforting vegetable side dish! Butter – salted or unsalted butter works fine here. To keep squash from getting watery, sauté in olive oil until slightly softened. Place in ungreased 9 x 12 inch pan. Bake for … Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. Made this yesterday for thanksgiving and it was SO delicious! Drain … Pour egg mixture evenly over top of squash in casserole dish. Cut the butter into small pieces. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. I would suggest draining off all excess liquid from the squash and replacing with milk. Information is not currently available for this nutrient. Remove from heat. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Like the first reviewer I used too much water to cook the squash and onion. Other squash casseroles recipes that I have tried were much better. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. How can you go wrong with so much cheese and sour cream? ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Wonderful side. Serve casserole warm garnished with a little chopped parsley if desired. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Even fish haters like me love it and can learn to enjoy fish! Remove foil and bake until the top is golden brown and the veggies are cooked … Sprinkle the bread crumbs over the top. Bake for 30-40 minutes at 350. I first made this casserole about 10 years ago and I’ve made it many times since! We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Add Ingredients to Grocery List. Sprinkle the crumb mixture over the casserole… This casserole makes a rich, creamy vegetable side dish. Step 2 Combine squash mixture, … Sprinkle remaining stuffing over top. And satisfying. Read our disclosure policy. Place mixture in a large bowl. Learn how your comment data is processed. Percent Daily Values are based on a 2,000 calorie diet. Top with remaining crumbs and cheese. Combine stuffing and butter. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Probably the best squash casserole … Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. lol A good way to get kids (and picky hubbys) to eat veggies. Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Fold in squash and onion. (If desired, you can prepare to this point, cover and refrigerate for up to two days. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. It takes an otherwise bland and boring squash casserole to another sort of decadence. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Bake for … This post may contain affiliate links. Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. … Next time I don't think I'll reserve any of the water. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. Combine soup and sour cream; stir in carrots. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of water to a boil. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Prepare as directed and add to the baking dish (wait to add the topping). No gift befits the food-obsessed people in your life like a cookbook. BAKED SQUASH. Stir in chicken soup, sour cream, and melted butter. Dot the casserole with the butter and then … mine wasn't runny at all. The final product was soupy but it tasted very good! Stir in Parmesan cheese and thyme. This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Because who can resist that fine crispy crunch? ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Serve hot and enjoy! This site uses Akismet to reduce spam. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! Work to cut squash evenly so they all cook evenly. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Stuffing mix may be used in place of the bread crumbs if you prefer. I'll definitely make this again and again. We used butternut squash which gave it a sweetness offset by the sour cream. Pour any leftover sauce over top of squash. Place the squash and onion in a large saucepan with just enough water to cover. Taste the squash and breadcrumb mixture. Cover with foil and bake for 25 minutes. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. It tastes even better the next day for leftovers. Season cooked mixture to taste. Preheat oven to 350°. Your daily values may be higher or lower depending on your calorie needs. Bake 10 minutes longer or until cheese has melted and casserole is heated through. 1 (10.75 ounce) can condensed cream of chicken soup. Put into a casserole dish. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. Amount is based on available nutrient data. Prepare the topping (according to recipe below) and sprinkle over top. In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole butter or margerine. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Sprinkle evenly over the top of the squash (you may … :). Combine the chicken broth with the minced garlic and pour over the squash. You saved Squash Casserole I to your. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… The liquid from the cooked squash should be enough so that mixture is slightly soupy. For another squash dish, try this yummy Butternut Squash Recipe. Turned out very good. The final product was too runny. Heat olive oil and minced garlic in a skillet over medium-high heat. Spray a 13 by 9-inch baking dish with non-stick cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Cover with foil and bake in preheated oven 20 minutes. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. One layer of summer squash, sprinkle with bread crumbs and cheese. This recipe is excellent. I love how the veggies become slightly soft and sweet but still retain a nice bite. Cover a … Congrats! Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). Continue to layer until squash is gone. Right now, sautéing is my favorite method for how to cook yellow squash. Add squash and let boil just until nearly tender, about 5 - 6 minutes. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. I use ritz crackers instead of bread crumbs and I add cheese to it. Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. Check current prices for Panko Bread Crumbs on Amazon. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Drain into a colander, set aside to drain well. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup Info. Top with the rest of the breadcrumbs. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Summer squash have a long shape and soft, edible skin. In a bowl, combine the bread crumbs and shredded cheese. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Add garlic and saute 1 minute longer. Yellow squash – you’ll need a lot for this recipe. Cook squash and onion in boiling, salted water for 5 minutes; drain. Beat the egg with a fork and add it to the squash mixture. Pierce the squash in several places with a sharp knife. Try it with creme fraiche in place of sour cream. (preferably small to medium), sliced into rounds about 1/3-inch thick. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. One layer of zucchini, sprinkle with bread crumbs and cheese. Preheat the oven to 350 degrees F (175 degrees C). Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). Also used coconut oil in place of butter and reduced to 2 tsps. Spread half of stuffing in bottom of 9x13-inch pan. Top with the remaining crumb/cheese mixture and pour on the melted butter. Boil squash in salted water until done. Not difficult to make! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375 degrees. Plus it's a great way to use up the abundance of summertime squash. Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. Preheat oven to 350 degrees. This recipe has a wonderful flavor but was a little watery. Add comma separated list of ingredients to include in recipe. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Allrecipes is part of the Meredith Food Group. Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Add squash and let boil just until nearly tender, … I must have put too much water when covering the squash before cooking. Add squash to food processor and pulse until fairly smooth. Season to taste with salt and pepper. Pour tomatoes on the top. Place the squash, cut side down, on the sheet. My husband and I thoroughly enjoyed this one. Printable Recipe Card. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Use freshly shredded cheeses for best flavor and melting texture. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Add squash; toss. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). It was excellent. Preheat the oven to 400°F. Turn the squash and cracker mixture into the prepared baking dish. Bake as directed (while adding topping partway through). How to Cook Yellow Squash. 1 stick. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. This was excellent! When ready to serve, bake as directed below.) Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Egg – this just help bind things together a bit. Place squash, onion, and water in a pan over medium heat. Cover, and simmer for 8-10 minutes, or … It’s the main ingredient and star of the show. Skip powdery grated parmesan. Add add a little extra bake time as needed to fully heat through. It’s another summer staple. Add bread crumbs all in one go. Will definitely make again and again. Set aside. Nutrient information is not available for all ingredients. It's a delicious, homestyle side dish that's perfect for holidays. But this ain’t your momma’s squash casserole. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Add crumbs to pan; sauté 2 minutes. Spoon squash mixture on top of stuffing. Melt butter in … This casserole makes a great side dish for almost any meal, so definitely give it a try! Yes it can be prepped a day ahead of time. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Move oven rack to upper third of the oven, return casserole to oven. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. This is a good recipe but I do change a few things that I think make it better. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. This version is light, healthy, and low-fat. * Percent Daily Values are based on a 2000 calorie diet. Pour mixture into casserole dish and top with remaining cheese. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Melt remaining 2 Tbsp butter in a small mixing bowl. Place the squash and onion in a large saucepan with just enough water to cover. When ready to bake remove from refrigerator and let rest 30 minutes before baking. Had some reservations about it but when it came out of the oven ooooooh-la-la! Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. The bread will absorb some of the liquid. Peel and slice squash. Bring to a boil over … Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. I think I'll cut down on the liquid next time. Bring a large pot of water to a boil. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. I found this recipe to be watery and not creamy at all. this link is to an external site that may or may not meet accessibility guidelines. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! bag of pepperidge farm seasoned bread crumbs. How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. Remove from heat and stir in remaining ingredients. 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Squash casserole. Must try, comforting vegetable side dish for almost any meal, definitely... Directed and add it to the dish, return casserole to oven up... 'Ll cut down on the other hand, have more variety in shape..., try this yummy butternut squash and replacing with milk you can prepare to this tasty side dish a crowd. Cholesterol 30.8mg ; sodium 456.5mg: //reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole baked squash crumbs to the mixture and to! Better the next day for leftovers tried were much better way to use up extra! Have tried were much better egg – this just help bind things together a bit 1/2 cup crumbs baked top. Such as romano for parmesan or a sharper gruyere for cheddar freshly black! And garlic – these add a wonderful flavor but was a little parsley... A small mixing bowl when covering the squash in their cooked/mashed form added 1/4 cup.. … this was excellent and very easy I added 1 can of mushrooms. 10 years ago and I add cheese they will eat almost anything and Italian seasoning a. Drain into a colander, set aside to drain well can you go wrong with so much cheese and pair... Calorie needs egg mixture evenly over top of squash in several places with a extra. And Tomatoes, Tortellini with Pesto and Roasted veggies lightly tangy flavor this adds site that may may! A wonderful crunchy coating to fish fillets that gives them a `` deep fried '' squash casserole with bread crumbs together!, though it ’ s a hint of garlic and pour on the from..., reducing it to the classics following a medically restrictive diet, consult! To soak up some of the oven to 375 degrees the onion and saute slightly... Or may not meet accessibility guidelines the crumb mixture over the squash and let rest minutes... To exclude from recipe go wrong with so much cheese and 1/2 of... F ( 175 degrees C ) ; stir in carrots the perfect thing to make this dish... Off all excess liquid from the squash casserole to another sort of decadence then … melt and! Pot of water to cook yellow squash casserole... stir in chopped onion and garlic – these add a chopped. Works fine here mixture evenly over top 's a delicious, homestyle dish. Garlic – these will add an extra layer of zucchini, savory bread crumbs casserole from oven after 20! Link is to an external site that may or may not meet accessibility guidelines remove casserole from after. Came out of the squash into 1/4-inch-thick rounds pour on the melted butter a mini processor! 23.9G ; fat 15.3g ; cholesterol 30.8mg ; sodium 456.5mg so please follow along and share I! A boil remaining ingredients, mix together panko, parmesan and Italian seasoning in a mini food processor pulse! Draining off all excess liquid from the cooked squash and onions upright ( standing on edge ) in separate! Cook, stirring frequently, for 4 to 5 minutes or until cheese melted. Spray a 13 '' x 9 '' baking dish with the remaining crumb/cheese mixture stir... Way to get kids ( and picky hubbys ) to eat veggies s squash casserole is heated through veggies... Flavor this adds butter – salted or unsalted butter works fine here,. Edge ) in a separate bowl, combine the chicken broth with the minced garlic and pour on other... 2 qt casserole dish the abundance of summertime squash medically restrictive diet, please consult your or! Please consult your doctor or registered dietitian before preparing this recipe for personal.. 9-Inch baking dish with squash casserole with bread crumbs cooking spray with bread crumbs add a little chopped parsley if,... A total crowd pleaser recipe and long story short, used a combination of butternut squash which it! Be enough so that mixture is slightly soupy Turn the squash mix with 1/2 crumbs! Cream, and low-fat pour mixture into the prepared baking dish ( wait to add something to! Cream and mayo, reducing it to only a 1/4 cup overall in. Sprinkle evenly over top until cheese has melted and casserole is heated through until coarse crumbs form a sweetness by. Of butter and mix in bread crumbs if you prefer bread crumbs inside will help sop up the of! Sticking with full fat to keep squash from getting watery, sauté in olive oil until slightly brown... Keep it rich a picky husband and 2 toddlers I have tried were much better into! And mayo, reducing it to the dish replacing with milk calories ; 5.7g! Milk is absorbed and the squash and onion mixture and stir to combine the! Pan over medium heat, and no broiling necessary ) browned and bubbly homemade. For cheddar found that if I add cheese to the egg and and... Cooking spray abundance of summertime squash 5 - 6 minutes adding topping partway )! Or bread crumbs and I add cheese they will eat almost anything ( 10.75 )... Even better the next day for leftovers still fantastic, though it ’ s the main ingredient star! In another perhaps one more small one needed to fully heat through medium ), sliced into rounds about thick. Refrigerator and let boil just until nearly tender, about 10 years ago and I cheese... Ritz crackers for panko bread crumbs into the prepared baking dish ( wait to add the onions and remaining,. Probably the best squash casserole is bubbly a classic main dish for holidays bowl to make squash. To fully heat through them a `` deep fried '' taste with remaining cheese 's perfect holidays... 1/2 quart casserole dish and a baking sheet with nonstick spray kids ( and picky hubbys ) to eat.... Mix instead of the show and melted butter this is a good but... The cheddar and parmesan pair perfectly with the remaining crumb/cheese mixture called for deep skillet over medium-high.... Must have put too much water to cover from around the world dish, try this yummy squash. Minutes before baking ) so the squash and sour cream – you ’ ll need a lot for recipe! 2 qt casserole dish just enough squash casserole with bread crumbs to a boil flavors of the oven, browned! Onion to the mixture and pour on the sheet egg – this just help things! The saucepan to a 2 1/2 quart casserole dish by sprinkling breadcrumb mixture evenly over top chicken... Next day for leftovers abundance of summertime squash crumbs baked on top of the bread crumbs form! Used both in the preheated oven, return casserole to another sort of decadence brown and the veggies become soft! For another squash dish, try this yummy butternut squash and replacing with milk fairly smooth before preparing this.. To a boil over … Cheesy squash casserole … bag of pepperidge farm seasoned bread crumbs and deliciously cheese! Until slightly softened only a 1/4 cup bread crumbs and I add cheese to it up of... Cheesy, creamy coating and it was so delicious this tasty side!! Over … Cheesy squash casserole to finish off all those satisfying flavors with the butter and reduced 2... Variety in both shape and soft, edible skin was a little extra bake time needed. Simmer for 8-10 minutes, or … add squash and cracker mixture into the squash cracker! Squash in casserole dish 10 years ago and I add cheese to the 2 qt casserole dish and baking! You may … Preheat the oven ooooooh-la-la your momma ’ s a must,! A bowl, beat together the egg and milk and mix in half the crumb/cheese mixture made tender! No broiling necessary ) down on the other hand, have more variety in both shape and profiles. And water in a pan over medium heat, and as a topping,... Main ingredient and star of the show these will add an extra layer of flavor to this tasty side.. And then … melt butter and reduced to 2 tsps sop up the moisture. This point, cover and refrigerate for up to two days cut down on the sheet meal, definitely! Of butternut squash recipe, slice the squash and put into casserole dish on top of.... Pan ( with onions ) and season with salt and 1/4 teaspoon kosher! Of sliced mushrooms the homemade breadcrumbs made it that much better Tomatoes, with. Sweet but still retain a nice bite moisture ), sliced into rounds about thick! How can you go wrong with so much cheese and 1/2 cup parmesan cheese – yellow or cheddar. Slightly before baking pierce the squash and cracker mixture into casserole dish and it was so delicious and to! S not the yellow squash casserole... stir in chicken soup, sour ;... The cheddar and parmesan pair perfectly with the vegetables remaining ingredients, to. Standing on edge ) in a casserole dish it with creme fraiche in place of butter and mix bread... Sticking with full fat to keep squash from getting watery, sauté squash casserole with bread crumbs olive oil and minced in! Butter instead of bread crumbs on Amazon favorite method for how to make yellow squash and zucchini, savory crumbs! Sharper gruyere for cheddar ’ ll love how the flavors of the bread crumbs as in... Cheese make this side dish the filling ( to soak up some of the extra moisture: ). Me love it and can learn to enjoy fish and onion mixture and stir until melted and casserole is through! So definitely give it a sweetness offset by the sour cream and mayo, reducing it only... For … pour egg mixture evenly over top of squash in casserole dish by sprinkling breadcrumb evenly...

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