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Cheers! In a small bowl, mash the sweet potatoes. I have only had a bite of pecan pie here and there. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. In fact I think for the past 10 years or so I have made pecan pie in some form for Thanksgiving, because my Mom always requests it. Next, it’s the filling but this version is made without corn syrup! Watch the topping carefully under the broiler - cooks quickly. Hi! Wouldn’t mind making it just a little less sweet. Information is not currently available for this nutrient. However, pecan pie did not truly popular until the 1930s. This is absolutely the BEST sweet potato pie I've ever had!!! I decided to try your recipe yesterday for Thanksgiving. I was not disappointed. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. 519 calories; protein 6.2g; carbohydrates 60.9g; fat 29.3g; cholesterol 90.9mg; sodium 353.8mg. I’m going to try this one . Will this be alright in a regular pie dish? I mean, REALLY sweet. Everybody loved it! A food processor! It is wonderful! Use my. Everyone loved it at thanksgiving and is already requesting I bake it for Christmas too. YEAH!!! But this chocolate bourbon pecan pie recipe was more important to … (Gluten free, dairy free, and paleo friendly!) I’m glad you liked it! Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Stars. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? After all one of the key ingredients, other than pecans of course, is corn syrup (and lots of it). Have fun, let me know how it goes! Thanks Laura! No gift befits the food-obsessed people in your life like a cookbook. Which brings us to this pioneer pecan pie. Percent Daily Values are based on a 2,000 calorie diet. This is a really fantastic pie recipe!! This is one of my favorite kitchen tools. If you prefer you can chop them. This looks so good! Your email address will not be published. Using a hand mixer and a large bowl, whisk together sweet potato, sugar, butter, eggs, vanilla, cinnamon and nutmeg until smooth then set aside. Any suggestions? Surprisingly, there isn’t much known history about this southern classic. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. You could probably make it with Splenda egg beaters and fat-free half & half and it would still be good. The secret to quick and easy pie dough?? Once you start making homemade pie crusts you’ll never go back. This is a great pie for begginers really easy to follow. I have not had luck getting things to stay on top of this pie-they always sink! I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Pour sweet potato mixture into pastry shell; top with pecan … Ha-it will puff up a bit, and then gently fall back down a bit as well. I taught this pecan pie in my classes last year and everyone went bonkers for it. “I have only had a bite of pecan pie here and there. But maybe cut the sugar by 1/4 and see what happens? My compliments to Lorrie... this pie will definitely be on my holiday table! You're awesome for doing it! Oh but do remember you should definitely chill them at least 4 hours before baking them off. Learn how to make this classic winter warmer with recipes from around the world. 1 cup heavy cream. In another small bowl, combine remaining eggs and brown sugar. I made this for Thanksgiving and loved it. I added the brown sugar to it... OOPS! Stars. Thank you, thank you!!”. I’m so excited to try this recipe. I have pecan halves. So delicious. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Hope you’re ready for rave reviews! Probably will substitute the eggs, happy I don’t have to add corn syrup. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Very smooth and creamy. It will keep 2-3 days if well covered in the fridge. All of the ingredients into the bowl, combine with a fork and pour into the crust. Stir in pecans. . Cover tightly with plastic wrap and rest in the refrigerator for 45-55 minutes. or do i put filling in with raw dough? GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! I didn't find the sweet potato mix spicy enough so I doubled the spices (more or less) and added a little nutmeg. Oh. It always looked too nauseatingly sweet! i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? Ohh that’s a GOOD idea. Spread the pecan pieces evenly over the filling. You will be so happy you didn’t use corn syrup. I don’t have a deep pie dish. Lightly beat eggs. It is truly easy and I have two different videos walking you through making it. I think that it was just too sweet for my taste. I am so happy you like it! No Corn Syrup Recipe! Let cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did reduce the brownsugar in the topping to 1/3 cup and it was just perfect. Keeper! I can't stop eating it. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. Does it matter whether you use light brown or dark brown sugar? Help spread the word. Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. I am so glad you have a pecan pie without corn syrup now! I'll save it for the top. I also tried to add whole pecan halves on the top but they burned under the broiler - I would say if you are going to add "decorative" pecans do it just after you pull the pie from the broiler while the sugar is still soft. This homemade Southern Sweet Potato Pie is creamy and sweetened with pure cane syrup --- which is the only way to make a true Southern version of this decadent pie. Preheat oven to 400 degrees. Shake a little bit to move the pecans around and let them rise. This post contains affiliate links from which I earn a small commission. Then I tried to make my own, and it was too sweet. Info. In a large bowl, combine the beaten egg, pecans, both sugars, corn syrup and vanilla. 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