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The first payment may be due at the time of purchase Bake in a moderately slow oven for 1 to 2 hours. 1 cup Plain flour. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Grease and line the base and sides of a 22cm round cake tin with baking paper. Boiled Pineapple Fruit Cake. 9. Stir in essence. Put in lined 8’’ tin … Boil for 3 minutes, remove from the heat and cool completely. I don't ice this cake as it's quite rich enough. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Allow to cool then beat in the eggs and sifted flour. Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. 2 large eggs, lightly beaten . One of my favourite memories was packing up the old Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Remove the cakes from the oven. Add lightly beaten eggs mixing thoroughly. allow to cool. Spread into the prepared tin. Line a 18-20cm cake tin with baking parchment. Boiling the fruit keeps it plump and moist, while the … Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Place in a 20cm round or square cake tin. My mother use to this cake every year. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … Mum has been making this for years...and even if your not a fruit cake fan you will love this one! When mixture is cool, add flour and eggs, mixing well. at 160 C. … Fruitcake can remain in its pan for storage, if desired. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Ingredients. Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. Author: villaget   Allow to cool. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx I bake this at Christmas instead of a heavy Christmas Cake. Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Allow to cool. 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. 1 cup Self-raising flour. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. Mix in flour, baking powder and salt. This is a variation on the boiled fruit cake which is easy to make. Deep fry the pork pieces once more for 2 minutes until golden brown. ). Cool it completely. This is a variation on the boiled fruit cake which is easy to make. Drain the oil. 10 ingredients. Add sifted flours and eggs. 3. 1. 1/2 tsp Cinnamon, ground. Bring to a boil and simmer for 5 minutes. The dried fruits suggested below are simply that — suggestions. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Mix thoroughly. Bring to the boil and cook for 3 minutes, stir around and then take off to cool for 3 minutes. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. This will make the house smell divine! Place mixture into a greased and lined 30cm cake tin. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Brush warm cake with some melted butter. Take the pan off the heat and allow to cool. Add the oils and mix in well. Pour the fruit mixture (and any remaining liquid) into a large saucepan. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Add sifted flour and salt to eggs and combine with other ingredients, 4. Sift together the flours, mixed spice and bicarb soda. Allow the mixture to cool. Simmer for 5 minutes. For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. Cool it completely. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. A few extra tablespoons of flour should work well. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Simmer for 5 minutes. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 1 cup Self Raising Flour. Sift the flours and salt together. Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. Set aside. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. Packed with fruit, brandy, and spices. Beat eggs slightly and stir into fruit mixture. Remove the mixture from the heat and let it cool to room temperature. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. 1 teaspoon Bicarbonate of soda. 500. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. 8. 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