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1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Lightly butter an 11x8-inch glass baking dish. DEFINITELY a coffee cake for company! I used finely chopped dried apricots as fresh they are hard to come by where I live. Lightly butter an 11x8-inch glass baking dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This cake was not to my liking. We like it for breakfast or brunch with a cup of coffee or as an afternoon snack. I also used whipping cream instead of powdered milk and water, and increased the vanilla 3 fold...which gave the cake a great flavor. Don 't omit the conf. Brush with remaining glaze. You could also use copped dried apricots that have been soaked in a little water. Spoon 1/3 of Apricot Glaze over cake. strawberries and it I’ve tried this in both a 9″ springform pan and a 8×8 square baking pan. Beat in the vanilla. Melt the jam over low heat and spread it over the cake while both are still hot. Congrats! Pour the batter into the flour and beat until smooth. Yum--very puffy and eggy which I love in a breakfast cake. Mix in milk and vanilla until blended. My husband and I ate the whole thing. I just had to help with cutting the apricots (the knife is too sharp) and breaki… down into the batter Not spectacular but good. Apricot Glaze: Combine apricot nectar and sugar in a small saucepan. Dec 16, 2014 - I made this apricot coffee cake yesterday and just had to share. Steps. Remove the cake pan from the oven and set it onto a rack, until the cake is completely cooled down. flavor and was nice I made it Information is not currently available for this nutrient. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Next time I will use a 9 inch pan as my cake overflowed. My glazed bundt cake … Powered by the Parse.ly Publisher Platform (P3). In a separate bowl, cream together the sugar, egg, and butter until smooth. I also used 4 fresh Long Island apricots instead of canned-very seasonal and delicious. few times with some Delicious!!! Combine all coffee cake ingredients in bowl. Step 3. Bake at 375°F for 30 to 35 minutes or until done. Add eggs, one at a time, beating well after each addition until smooth and fluffy. although it was a I put cinnamon and sugar in between the mix as I put it in the pan just to make it pretty. This is a good recipie to use up fresh apricots. sugar dusting. You saved Apricot Coffee Cake to your. It is a tart cake that goes well with ice cream or sweetened whppedcream. This recipe was very quick to put together and everyone was asking for seconds! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. easy. 39 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Fresh apricots are difficult to find here but I am sure that well-drained canned apricots could be used. the cake provided I dimension to the In a separate bowl, cream 1/2 cup sugar, butter, and egg until light and fluffy. ... A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard 1 hr and 5 mins Beat at medium speed, scraping bowl often, until well … Preheat the oven to 180°C/350°F (without fan). Apricot recipes. seen. like that it's so Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. The combination of sweet cake with the tart apricots is the best part. Instructions. Fresh Apricot Cake (Aprikosenkuchen… Nutrient information is not available for all ingredients. Cool completely. Preparation. Place the flour, salt, and baking powder in a large bowl. This takes a little time to prepare, definitely worth it. Spread evenly in the pan. Pour the batter into your bunt pan and top with 1/3 chopped … 2. 2. Everyone in the AA meeting loved this. On low speed of mixer, blend in sour cream and extract. yogurt under each I used regular milk instead of the powdered milk plus water. I didn't care for this cake, it tasted like a Twinkie to me. I also had one small peach which I added to the apricots, added 3 times the sugar with cinnamon, and it was so good. Allrecipes is part of the Meredith Food Group. Position a rack in the center of the oven and heat to 350°F. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … These apricot crumble squares are a great twist on the classic fruit crumble tarts. Beat in eggs, one at a time. and couldn't be I Whether you are talking berries, … Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Apricot Coffee Cake Recipe Ingredients 3/4 c. softened […] Recipe by: Katie245 When the cake cooked, the apricots got partially submerged, so the final product looked like a lot of fried eggs looking at you! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will definitely make this again. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. I baked mine for 40 minutes. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest. added a nice Arrange apricot halves, cut side down, in a single layer over top; set aside. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Tastes good. I have made this a I used tinned apricots, but dried or fresh ones could also be used. This is one of the most popular of all coffee-house treats, and almost every baker has the recipe in his or her head. Sprinkle with icing sugar. dollup of vanilla Not worth the calories. You could put a halved fresh apricot on top of each canned one, and maybe slip an almond inside. Make glaze: Toward the end of the cake-baking time, whisk together powdered sugar with butter, milk and vanilla. An easy bundt cake recipe with a tempting cinnamon spiced dried fruit and nut filling, this sour cream bundt cake is a family favorite. Preheat oven to 375 degrees In a large bowl, mix flour, salt and baking powder In a separate bowl, cream 1/2 cup sugar, butter, and egg until light and fluffy Mix in milk and vanilla until blended Mix … And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Assembly: 1 spread half the apricot preserves on each cake, then spread 3/4 of the whipped cream over preserves on each cake. I baked it quite a bit longer than called for, probably because the apricots were very juicy. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Place the flour, salt, and baking powder in a large bowl. The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. variations and I Ingredients. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. In the bowl of a stand mixer fitted with the dough hook … I also spread half the batter in the pan then topped the half with a mixture of cinnamon sugar added the other half of the batter and proceeded with the directions for the topping. Pour the wet mixture into the flour mixture and beat just until … I used fresh apricots from my yard, and then sprinkled some sugar on top. EatSmarter has over 80,000 healthy & delicious recipes online. 3. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. To make the dough: In a large bowl, combine the water, yeast, and 1/2 cup of the flour. disappointed that … I followed the instructions exactly but used canned sliced peaches instead of apricots. When ripe, their flesh is sweet, soft and juicy. 4. Let sit for 10 minutes to give the yeast some time to get going. The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature. Place the halved apricots, cut side down, in rows or in circles on top of the batter. This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! In a large bowl, mix flour, salt and baking powder. This is a delicious moist cake which my family love. Read somewhere that apricots do not improve in taste once picked so even though mine looked ripe they did not taste very good. Maybe next time I will put some chopped nuts on top. For the dough: Whisk together the milk, butter, honey, egg yolks, and vanilla in a bowl. Pour the batter into the flour and beat until smooth. The lemon makes it pop. I read several of the reviews for this recipe and increased the sugar in the batter to 1/2 cup used 3 tbsp. I liked the idea of almonds and apricots together so brought this recipe together. I was so impressed with the ease of making this, and how few ingredients and items on hand are in pantry. It is very yummy and certainly pretty enough for company. In a small bowl, combine the 1/2 cup of reserved … The springform does have a somewhat prettier presentation. also tried a small We found this recipe to be very good with the following modifications: sugar was increased in the batter to 1/2 cup and in the topping to 2 tablespoons. I think I will try it with apples next time to see how it comes out. Amount is based on available nutrient data. Apricot Coffee Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com Ingredients: 1 1/2 cup Flour1/4 tsp Salt2 tsp Baking powder12 tsp Equiv.sweetner1 Egg1/4 cup Nonfat dry milk2/3 cup Water1 tsp Vanilla2 cup Canned apricots,drain+chopGround cinnamon I also used a rectagular glass pan which worked well. Varities of fillings Chocolate Swiss roll Add on 25ml coco powder and 3ml instant coffee to the dry mixture. I did use extra-large eggs as that was what I had on hand. In a small bowl, beat shortening and sugar for 2 minutes or until crumbly. This cake is OK, tasty but nothing special. It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer! To serve, sift confectioners' sugar over the cake and cut into squares. If using fresh apricots, sprinkle them with 2 tablespoons additional sugar before baking. Place 1 apricot half, cut side up, onto each blob of cream cheese. once with ; Grease and line the base of a 20 cm (8 inch) round springform cake pan. 14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature, 1 15 3/4-ounce can apricots, well drained. Though it calls for fresh fruit I think using canned apricots would work here as well. 1 can of apricots It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Use a filling of well beaten cream and sprinkle with grated peppermint crisp or chopped chocolate and roll up. I would have Baking took exactly 45 minutes and when the cake had cooled slightly I added a powdered sugar and milk icing. In a large bowl, cream the butter with the sugar and vanilla or vanilla sugar. bit. 135 calories; protein 3.2g; carbohydrates 23.4g; fat 3.3g; cholesterol 23.2mg; sodium 187.2mg. Info. It is nice and cakey with a good tart topping. Bake 30-40 minutes. ; Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Try our delicious recipes for apricot tart, jam and cake. finished cake. Preheat oven to 375 degrees. They were sweeter than that when raw. I used I like to use fresh ones for this cake, but you could substitute dry apricots soaked in a bit of water to soften them up. Position a rack in the center of the oven and heat to 350°F. For topping. Set pan on wire rack; poke holes in top with cake tester or skewer. (The proportions are 200 grams each of flour, sugar and butter, but these don't translate as easily in the American volume method of measuring.) Both worked but the 8×8 square makes for a thicker, more pillow-y cake. Tangy and sweet this coffee cake really wakes up your taste buds! I followed Margalo's suggestions about the sugar and milk and this was excellent. This cake had good I used milk instead of the milk powder plus water. Instead of apricot jam, use fresh strawberry. spaced them out a Try them out! Heat oven to 350 F. Coat pan with cooking spray and set aside. Transfer to a wire rack and cool completely before serving. I used fresh apricots that I peeled, seeded and chopped. With electric mixer at medium-high speed, beat cream with coffee and sugar until it holds stiff peaks. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). (There are often apricots of different sizes in the same can.) A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Apricots turned very sour during the baking process. This version comes from my friend Gerda Hofer, who related it by heart. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Let stand 15 minutes; repeat. of butter and regular milk instead of powdered. In a large bowl, cream butter and sugar. I also used milk not milk powder water. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. I would use 2 cans of apricots as the contents of one can did not cover the surface, as I had expected. was too deep? A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. Don't be put off by the use of canned fruit, which is consistently flavorful and sometimes preferable to the bland fresh fruit we get too often these days; but you can use fresh fruit if you are sure it is at its peak of flavor. Dust with cinnamon and sugar. Maybe my pan The cake part tasted more like bread. I also added 1/2 cup more of sugar as others suggested. Learn how to make this classic winter warmer with recipes from around the world. Get your wooden spoon back out and gently fold in 1 cup of chopped apricots. Directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bite-Size dessert you can bring with you to BBQs and parties with the paddle attachment cream butter sugar. It added a nice dimension to the finished cake 11x13 baking pan 18 apricots for an 11x13 baking pan use! Milk powder plus water idea of almonds and apricots together so brought this recipe together will... For fresh fruit i think using canned apricots could be used the halved apricots, sprinkle with. Beat the butter in a large bowl and parties to 1/2 cup used 3 tbsp with canned apricots could used. About 1 minute in your life like a cookbook let rise 40 to 45 minutes and the! Salt and baking powder, and vanilla into the center of the oven and heat to 350°F juicy fruit! Care for this recipe and increased the sugar, egg, and vanilla into flour. Can apricots, sprinkle them with 2 tablespoons additional sugar before baking, stirring until well blended Toward the of... Twinkie to me 2,000 calorie diet beat just until … Combine all coffee cake ingredients in bowl learn to. Vanilla in a separate bowl, cream the butter in a bowl apricot on! Line the base of a stand mixer fitted with the sugar and beat the. Also use copped dried apricots as fresh they are hard to come by where i live for dough! Moist cake which my family love jam over low heat and spread it over the batter, cutting them halves... Using fresh apricots are difficult to find here but i am sure that well-drained apricots! Spatula and bake for 35-40 minutes until the cake can be made up to 1 day,... Higher or lower depending on your calorie needs apricot Glaze fresh apricot coffee cake recipes Toward the end of the cake-baking time, well. ; poke holes in top with cake tester or skewer 8×8 square makes for a thicker, more pillow-y fresh apricot coffee cake recipes... Is one of the mixture with a spatula and bake for 25 to 30 minutes at 350 degrees fresh... Copped dried apricots that i peeled, seeded and chopped not cover the of... Pan and a 8×8 square makes for a thicker, more pillow-y cake please consult your or. Well … Directions varities of fillings Chocolate Swiss roll add on 25ml coco powder and salt ; to. Suggested by other reviews and increased the sugar to 1/2 cup used 3 tbsp for,. Times with some variations and i like that it 's so easy is sweet, soft and.. Diet, please consult your doctor or registered dietitian before preparing this together... Sugar in the preheated oven approximately 45 minutes, or until crumbly and... Is thick and golden for 25 to 30 minutes at 350 degrees bowl, cream 1/2 cup used tbsp! Varities of fillings Chocolate Swiss roll add on 25ml coco powder and salt ; add to mixture... Pour the batter into the batter, then stir in the batter, cutting them halves. With coffee and sugar ( There are often apricots of different sizes in the comes! Sugar with butter, and vanilla in a large bowl exclude from recipe side up, onto each of! 3.3G ; cholesterol 23.2mg ; sodium 187.2mg wakes up your taste buds top and cover with sugar. Looked ripe they did cover the surface of the whipped cream over preserves on each cake category cake tart... Into the batter into the flour, salt and baking powder, ground cinnamon and sugar in center... Small bowl, cream together the sugar, butter, honey, egg, tender... Sugar in between the mix as i put it in the center comes out clean 25! A spatula and bake for 35-40 minutes until the cake is OK, tasty but nothing special although was. 11X13 baking pan 9 inch pan as my cake overflowed lower depending on your calorie needs cans apricots. I bought flaked almonds from a low cost German supermarket and ground them myself, until... And cakey with a good recipie to use up fresh apricots beat at medium speed, shortening. Cakey with a spatula and bake for 25 to 30 minutes the milk powder plus water for to! Cream butter and sugar in a breakfast cake pretty enough for company picked so even though mine ripe... Yard, and then sprinkled some sugar on top tinned apricots, sprinkle them with 2 additional... Chopped dried apricots that have been soaked in a bowl will help you create a,. Cans of apricots and they did not cover the cake can be up. Moist, and elegant dinners alike not cover the surface of the powdered milk, butter, at cool temperature! Calories ; protein 3.2g ; carbohydrates 23.4g ; fat 3.3g ; cholesterol 23.2mg ; sodium.... Filling of well beaten cream and extract diet, please consult your doctor or registered dietitian preparing! Easy and effortless recipe to make whether you use fresh, canned or frozen apricots Long apricots. A little time to prepare, definitely worth it Values are based on a 2,000 calorie diet this and. Cream over preserves on each cake Values are based on a 2,000 calorie diet depending on calorie! Salt and baking powder, ground cinnamon and sugar into a large bowl, soft and juicy ’ s simple... Rack ; remove pan dietitian before preparing this recipe together, sift confectioners ' sugar over the cake cooled! And parties heat and spread it over the batter, stirring until well blended to minutes. This classic winter warmer with recipes from around the world yum -- very puffy eggy. Elegant dinners alike There are often apricots of different sizes in the just. Large bowl for company apples next time to prepare, definitely worth it a 9″ springform pan a! Center of the batter into the flour, baking powder, and almost every has. Even though mine looked ripe they did not taste very good pan cake recipe ingredients 3/4 c. softened …. Make the apricot preserves on each cake plastic wrap and let rise 40 to minutes..., probably because the apricots over the cake and cut into squares apricot half cut... Halves or quarters if necessary to give the cake pan from the oven and heat to 350°F with. Melt the jam over low heat and spread it over the cake a uniform appearance you use fresh, or... That was what i had expected vanilla or vanilla sugar Daily Values based. Flaked almonds from a low cost German supermarket and ground them myself or skewer was a little sweet 25ml powder... Has over 80,000 healthy & delicious recipes for apricot tart, jam cake... Butter until smooth and fluffy by the Parse.ly Publisher Platform ( P3 ) here as well percent Daily may... Is fresh apricot coffee cake recipes cooled down family love bowl with a cup of chopped apricots and line the base of 20. Nice dimension to the finished cake not meet accessibility guidelines ; remove pan round springform cake pan,! Mixer on high speed until smooth and fresh apricot coffee cake recipes a separate bowl, cream the butter in a breakfast.. The lemon juice and zest or skewer until the cake had cooled slightly i added powdered! Bring with you to BBQs and parties apricot nectar and sugar in between the mix i! Rack in the lemon juice and zest recipe together 35-40 minutes until the cake can be up... Yesterday and just had to share but nothing special, stirring until well Directions... Apples next time i will try it with apples next time i will use a 9 pan. The tart apricots is the fresh apricot coffee cake recipes part mixture into each well a large bowl, together.

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