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Set aside to cool for about 5 minutes. Beat on low until combined. Anyway, I don’t have step by step photos of the cake making but I promise to make it again and post those photos in the near future. Heat the oven to 375 F. In a bowl, combine the flour, baking powder, salt, and baking soda; whisk to blend thoroughly. Preheat oven to 350 degrees. Mix on low, and then on medium, for about three minutes, until the batter is smooth. P.S: That shot of the chocolate frosting on the whisk is EPIC! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix on low for 3 more minutes. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Top the cake with whipped vanilla buttercream, a frosting … Ingredients. ), Texas Sheet Cake With Chocolate Buttermilk Frosting, Vanilla Cake With Old-Fashioned Vanilla Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, Peanut Butter Cake With Chocolate Frosting, Ice Water Chocolate Cake and Chocolate Cream Cheese Frosting, Chocolate Sour Cream Cake With Chocolate Frosting, Queen Cake With Whipped Cream and Jam Filling, Carrot Cupcakes With Cream Cheese Frosting, Peanut Butter Bundt Cake With Chocolate Ganache. 2 of the people were our kids. Note: while there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for preparation and baking. In a mixing bowl, beat the butter and sugar until light and creamy. I added M&Ms for color. Combine the flour, baking powder and salt in a medium bowl and mix well. Celebration Cakes, previously: More layers, frostings and fillings over here.Tons of ’em. I don’t think it’s necessary to use shortening in this recipe. Take the butter out of the refrigerator. Add the cocoa, vanilla extract and 1 cup of the powdered sugar. Jan 14, 2018 - The Best Vanilla Cake with Chocolate Frosting. The frosting … Since this recipe consists of both a cake and a homemade frosting, we will be using different ingredients for both parts. Cake. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. Food and Drinks. This is a basic eggless vanilla cake recipe without any butter or condensed milk in it. Preheat oven to 350 degrees. Did you ever try using a 9×13 pan instead of 2 round pans? Vanilla Cake. Greetings from Veracruz, Mexico. Then beat again for 2-3 minutes. It is perfect for so many occasions! I actually made the cake itself last week and froze it. If it's dull looking and too thick, add a little more cream. Make the Frosting: In a food processor, process the butter, powdered sugar, cocoa powdered, and salt until smooth, about 30 seconds, stopping once to scrape the sides of the bowl. Add the wet … Sweet and fluffy vanilla cake with white chocolate cream cheese frosting and berries! That brings me to the frosting. Notify me of followup comments via e-mail. I made a cake for my mother-in-law’s birthday a couple of weeks ago and to be honest, I wasn’t thrilled with how it came out. I do a couple of layers of aluminum foil if I’m going to store it for a couple of months. Just like my chocolate sheet cake, my perfect vanilla cake is a one-bowl affair made with buttermilk for a little tang and a wonderful moist texture. Add vanilla. Susan: This recipe makes 2 layers of cake and enough frosting for both layers. wow even i as an adult wish that this was my birthday cake! A great standard yellow cake with a delicious chocolate frosting, the recipe is simple enough to memorize. It holds it’s shape very well. ), 1/2 cup of water (100 ml. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. cold and cut into cubes (store in refrigerator until ready to use), at room temperature (plus more if needed), « Magic Marshmallow Crescent Puffs – Recipe #20 of 52 Pillsbury Grand Prize Recipes in 52 Weeks, Onion Lover’s Twist – Recipe #21 of 52 Pillsbury Grand Prize Recipes in 52 Weeks ». Remove cakes from pans, and let cool completely, about 2 hours, before frosting. Add the confectioners' sugar*, softened butter, and vanilla to the melted chocolate and beat on low speed until blended. Preheat oven to 350°. Vanilla Cake: Preheat oven to 350F. , store in airtight container for months did you ever try using a rubber spatula until light and fluffy minutes! A super easy release with no sticking or tearing of 2 round pans remove cakes from pans and completely! 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